Croatia vs Europe: Vetches — Yield
Vetches — Yield over time
- Croatia
- Europe
How they compare
Croatia currently reports 2,429 kg/ha against 1,912 kg/ha in Europe, a difference of 517 kg/ha.
That makes Croatia's figure about 1.3 times Europe's.
Across all 20 years both countries report, Croatia has been ahead every year.
Croatia ranks 11th and Europe ranks 7th of 43 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,131 kg/ha | 1,190 kg/ha | 1,941 kg/ha | Croatia |
| 2000s | 3,186 kg/ha | 1,511 kg/ha | 1,675 kg/ha | Croatia |
| 2010s | 2,713 kg/ha | 1,466 kg/ha | 1,247 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — yield, Croatia or Europe?
- Croatia, at 2,429 kg/ha against 1,912 kg/ha in Europe as of 2011.
- What is the difference in vetches — yield between Croatia and Europe?
- 517 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Europe?
- 20 years are reported by both, from 1992 to 2011.
- How do Croatia and Europe rank globally for vetches — yield?
- Croatia ranks 11th and Europe ranks 7th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.