Vetches — Yield in Czechoslovakia

Czechoslovakia: Vetches — Yield was 662.3 kg/ha in 1992. ▼ Falling

Latest (1992)
662.3 kg/ha
Change on year
down 4.7%
World rank
35th
of 43 countries
All-time high
1,568 kg/ha
in 1969
All-time low
599.6 kg/ha
in 1986
Years of data
32
1961–1992

Vetches — Yield in Czechoslovakia, 1961–1992

05001.0k1.5k1961197619921961: 1.3k kg/ha1962: 940.1 kg/ha1963: 956.4 kg/ha1964: 865.2 kg/ha1965: 960.6 kg/ha1966: 913.9 kg/ha1967: 1.4k kg/ha1968: 1.3k kg/ha1969: 1.6k kg/ha1970: 1.4k kg/ha1971: 1.4k kg/ha1972: 1.1k kg/ha1973: 1.3k kg/ha1974: 1.0k kg/ha1975: 981.2 kg/ha1976: 762 kg/ha1977: 878.6 kg/ha1978: 790.9 kg/ha1979: 807.1 kg/ha1980: 740.8 kg/ha1981: 875 kg/ha1982: 802 kg/ha1983: 667.8 kg/ha1984: 861.4 kg/ha1985: 919.9 kg/ha1986: 599.6 kg/ha1987: 720.9 kg/ha1988: 699.1 kg/ha1989: 662.7 kg/ha1990: 683.4 kg/ha1991: 695.3 kg/ha1992: 662.3 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vetches — yield in Czechoslovakia is 662.3 kg/ha, measured in 1992.

That represents a change of down 4.7% on the previous year and down 17.4% over ten years.

Over the whole period, vetches — yield in Czechoslovakia peaked at 1,568 kg/ha in 1969 and was at its lowest, 599.6 kg/ha, in 1986.

Czechoslovakia ranks 35th of 43 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Vetches — Yield in Czechoslovakia, year by year

Annual values for Vetches — Yield in Czechoslovakia, 1961 to 1992.
Year kg/ha Change
1961 1,291 kg/ha —
1962 940.1 kg/ha -27.2%
1963 956.4 kg/ha +1.7%
1964 865.2 kg/ha -9.5%
1965 960.6 kg/ha +11.0%
1966 913.9 kg/ha -4.9%
1967 1,370 kg/ha +49.9%
1968 1,336 kg/ha -2.5%
1969 1,568 kg/ha +17.4%
1970 1,380 kg/ha -12.0%
1971 1,449 kg/ha +5.0%
1972 1,122 kg/ha -22.5%
1973 1,310 kg/ha +16.7%
1974 1,005 kg/ha -23.2%
1975 981.2 kg/ha -2.4%
1976 762 kg/ha -22.3%
1977 878.6 kg/ha +15.3%
1978 790.9 kg/ha -10.0%
1979 807.1 kg/ha +2.0%
1980 740.8 kg/ha -8.2%
1981 875 kg/ha +18.1%
1982 802 kg/ha -8.3%
1983 667.8 kg/ha -16.7%
1984 861.4 kg/ha +29.0%
1985 919.9 kg/ha +6.8%
1986 599.6 kg/ha -34.8%
1987 720.9 kg/ha +20.2%
1988 699.1 kg/ha -3.0%
1989 662.7 kg/ha -5.2%
1990 683.4 kg/ha +3.1%
1991 695.3 kg/ha +1.7%
1992 662.3 kg/ha -4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,133 kg/ha 865.2 kg/ha 1,568 kg/ha 9
1970s 1,049 kg/ha 762 kg/ha 1,449 kg/ha 10
1980s 754.92 kg/ha 599.6 kg/ha 919.9 kg/ha 10
1990s 680.33 kg/ha 662.3 kg/ha 695.3 kg/ha 3

Countries ranked near Czechoslovakia

  1. 32 Ethiopia PDR 719 kg/ha compare
  2. 33 Eritrea 693.6 kg/ha
  3. 34 Iraq 688 kg/ha compare
  4. 36 Spain 568.7 kg/ha compare
  5. 37 Israel 500 kg/ha compare
  6. 38 Algeria 490.5 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is vetches — yield in Czechoslovakia?
Vetches — yield in Czechoslovakia was 662.3 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest vetches — yield recorded in Czechoslovakia?
The highest recorded value was 1,568 kg/ha in 1969.
What is the lowest vetches — yield recorded in Czechoslovakia?
The lowest recorded value was 599.6 kg/ha in 1986.
How does Czechoslovakia rank for vetches — yield?
Czechoslovakia ranks 35th out of 43 countries with data for 1992.
Is vetches — yield rising or falling in Czechoslovakia?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.

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Vetches — Yield in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vetches-yield/czechoslovakia/

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About this data

Indicator
Vetches — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,047 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.