Vetches — Production in Lebanon

Lebanon: Vetches — Production was 456.26 t in 2024. ◆ Volatile

Latest (2024)
456.26 t
Change on year
up 0.2%
World rank
36th
of 46 countries
All-time high
10,951 t
in 1973
All-time low
301.51 t
in 2015
Years of data
64
1961–2024

Vetches — Production in Lebanon, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 456.26 t for vetches — production in 2024.

That represents a change of up 0.2% on the previous year and down 9.7% over ten years.

Over the whole period, vetches — production in Lebanon peaked at 10,951 t in 1973 and was at its lowest, 301.51 t, in 2015.

That places Lebanon 36th out of 46 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,385 t 2,200 t 5,317 t 9
1970s 5,233 t 3,000 t 10,951 t 10
1980s 2,620 t 1,900 t 4,000 t 10
1990s 5,029 t 4,400 t 5,500 t 10
2000s 3,770 t 1,300 t 5,350 t 10
2010s 575.27 t 301.51 t 825 t 10
2020s 455.49 t 452.42 t 460.3 t 5

Countries ranked near Lebanon

  1. 33 Malta 621.64 t compare
  2. 34 Lithuania 621 t compare
  3. 35 Israel 500 t compare
  4. 37 Tunisia 254.13 t compare
  5. 38 Cyprus 221 t compare
  6. 39 Slovakia 208 t compare

See the full ranking of 65 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is vetches — production in Lebanon?
Vetches — production in Lebanon was 456.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vetches — production recorded in Lebanon?
The highest recorded value was 10,951 t in 1973.
What is the lowest vetches — production recorded in Lebanon?
The lowest recorded value was 301.51 t in 2015.
How does Lebanon rank for vetches — production?
Lebanon ranks 36th out of 46 countries with data for 2024.
Is vetches — production rising or falling in Lebanon?
Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Vetches — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vetches-production/lebanon/

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About this data

Indicator
Vetches — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.