Vegetal Products — Food supply in Western Europe
Western Europe: Vegetal Products — Food supply was 169.65 million million Kcal in 2023. ▬ Flat
Vegetal Products — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 169.65 million million Kcal for vegetal products — food supply in 2023.
That represents a change of down 1.2% on the previous year and up 1.3% over ten years.
Over the whole period, vegetal products — food supply in Western Europe peaked at 171.76 million million Kcal in 2022 and was at its lowest, 165.73 million million Kcal, in 2010.
Western Europe ranks 20th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 165.73 million million Kcal | — |
| 2011 | 167.55 million million Kcal | +1.1% |
| 2012 | 166.91 million million Kcal | -0.4% |
| 2013 | 167.51 million million Kcal | +0.4% |
| 2014 | 167.44 million million Kcal | -0.0% |
| 2015 | 167.87 million million Kcal | +0.3% |
| 2016 | 168.61 million million Kcal | +0.4% |
| 2017 | 169.87 million million Kcal | +0.7% |
| 2018 | 170.17 million million Kcal | +0.2% |
| 2019 | 169.54 million million Kcal | -0.4% |
| 2020 | 170.66 million million Kcal | +0.7% |
| 2021 | 170.01 million million Kcal | -0.4% |
| 2022 | 171.76 million million Kcal | +1.0% |
| 2023 | 169.65 million million Kcal | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.12 million million Kcal | 165.73 million million Kcal | 170.17 million million Kcal | 10 |
| 2020s | 170.52 million million Kcal | 169.65 million million Kcal | 171.76 million million Kcal | 4 |
Countries ranked near Western Europe
- 17 Italy 60.21 million million Kcal compare
- 17 Timor-Leste 1.02 million million Kcal compare
- 18 France 55.36 million million Kcal compare
- 19 South Africa 52.32 million million Kcal compare
- 20 Republic of Korea 51.71 million million Kcal compare
- 21 Myanmar 50.85 million million Kcal compare
- 22 Algeria 50.59 million million Kcal compare
- 23 Colombia 47.86 million million Kcal compare
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Western Europe?
- Vegetal products — food supply in Western Europe was 169.65 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Western Europe?
- The highest recorded value was 171.76 million million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Western Europe?
- The lowest recorded value was 165.73 million million Kcal in 2010.
- How does Western Europe rank for vegetal products — food supply?
- Western Europe ranks 20th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Western Europe?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.