Vegetal Products — Food supply in United Kingdom

United Kingdom: Vegetal Products — Food supply was 62.46 million million Kcal in 2023. ▲ Rising

Latest (2023)
62.46 million million Kcal
Change on year
up 4.1%
World rank
24th
of 194 countries
All-time high
62.46 million million Kcal
in 2023
All-time low
54.92 million million Kcal
in 2010
Years of data
14
2010–2023

Vegetal Products — Food supply in United Kingdom, 2010–2023

020.0M40.0M60.0M2010201620232010: 54.9M million Kcal2011: 55.8M million Kcal2012: 55.7M million Kcal2013: 57.0M million Kcal2014: 57.8M million Kcal2015: 58.0M million Kcal2016: 58.4M million Kcal2017: 59.4M million Kcal2018: 58.7M million Kcal2019: 60.0M million Kcal2020: 59.4M million Kcal2021: 59.0M million Kcal2022: 60.0M million Kcal2023: 62.5M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetal products — food supply in United Kingdom is 62.46 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.1% on the previous year and up 9.6% over ten years.

Over the whole period, vegetal products — food supply in United Kingdom peaked at 62.46 million million Kcal in 2023 and was at its lowest, 54.92 million million Kcal, in 2010.

That places United Kingdom 24th out of 194 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetal Products — Food supply in United Kingdom, year by year

Annual values for Vegetal Products — Food supply (kcal) in United Kingdom, 2010 to 2023.
Year million Kcal Change
2010 54.92 million million Kcal
2011 55.76 million million Kcal +1.5%
2012 55.66 million million Kcal -0.2%
2013 56.97 million million Kcal +2.4%
2014 57.76 million million Kcal +1.4%
2015 58.02 million million Kcal +0.4%
2016 58.35 million million Kcal +0.6%
2017 59.39 million million Kcal +1.8%
2018 58.73 million million Kcal -1.1%
2019 59.99 million million Kcal +2.1%
2020 59.43 million million Kcal -0.9%
2021 58.97 million million Kcal -0.8%
2022 60.00 million million Kcal +1.8%
2023 62.46 million million Kcal +4.1%

United Kingdom compared with similar countries

  • United Kingdom's 62.46 million million Kcal is above the median for high income countries, which is 4.51 million million Kcal, 13.9× the median. (56 countries reporting)
  • United Kingdom's 62.46 million million Kcal is above the median for Europe & Central Asia, which is 7.25 million million Kcal, 8.6× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.56 million million Kcal 54.92 million million Kcal 59.99 million million Kcal 10
2020s 60.21 million million Kcal 58.97 million million Kcal 62.46 million million Kcal 4

Countries ranked near United Kingdom

  1. 21 Democratic Republic of the Congo 76.52 million million Kcal compare
  2. 22 Germany 72.74 million million Kcal compare
  3. 23 Thailand 66.39 million million Kcal compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
  5. 26 Italy 60.21 million million Kcal compare
  6. 27 United Republic of Tanzania 56.29 million million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is vegetal products — food supply in United Kingdom?
Vegetal products — food supply in United Kingdom was 62.46 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in United Kingdom?
The highest recorded value was 62.46 million million Kcal in 2023.
What is the lowest vegetal products — food supply recorded in United Kingdom?
The lowest recorded value was 54.92 million million Kcal in 2010.
How does United Kingdom rank for vegetal products — food supply?
United Kingdom ranks 24th out of 194 countries with data for 2023.
Is vegetal products — food supply rising or falling in United Kingdom?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetal Products — Food supply in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal/united-kingdom/

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About this data

Indicator
Vegetal Products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.