Vegetal Products — Food supply in Southern Europe
Southern Europe: Vegetal Products — Food supply was 142.29 million million Kcal in 2023. ▬ Flat
Vegetal Products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 142.29 million million Kcal for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 0.5% over ten years.
Over the whole period, vegetal products — food supply in Southern Europe peaked at 142.29 million million Kcal in 2023 and was at its lowest, 137.89 million million Kcal, in 2014.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Vegetal Products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 139.43 million million Kcal | — |
| 2011 | 140.67 million million Kcal | +0.9% |
| 2012 | 140.38 million million Kcal | -0.2% |
| 2013 | 141.54 million million Kcal | +0.8% |
| 2014 | 137.89 million million Kcal | -2.6% |
| 2015 | 138.79 million million Kcal | +0.6% |
| 2016 | 140.06 million million Kcal | +0.9% |
| 2017 | 140.17 million million Kcal | +0.1% |
| 2018 | 140.00 million million Kcal | -0.1% |
| 2019 | 140.12 million million Kcal | +0.1% |
| 2020 | 141.69 million million Kcal | +1.1% |
| 2021 | 141.88 million million Kcal | +0.1% |
| 2022 | 141.11 million million Kcal | -0.5% |
| 2023 | 142.29 million million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.90 million million Kcal | 137.89 million million Kcal | 141.54 million million Kcal | 10 |
| 2020s | 141.74 million million Kcal | 141.11 million million Kcal | 142.29 million million Kcal | 4 |
Countries ranked near Southern Europe
- 19 South Africa 52.32 million million Kcal compare
- 19 Micronesia 274,993 million Kcal compare
- 20 Micronesia (Federated States of) 89,339 million Kcal compare
- 20 Republic of Korea 51.71 million million Kcal compare
- 21 Myanmar 50.85 million million Kcal compare
- 22 Algeria 50.59 million million Kcal compare
- 23 Colombia 47.86 million million Kcal compare
- 24 Spain 42.24 million million Kcal compare
- 25 Morocco 41.90 million million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Southern Europe?
- Vegetal products — food supply in Southern Europe was 142.29 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Southern Europe?
- The highest recorded value was 142.29 million million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Southern Europe?
- The lowest recorded value was 137.89 million million Kcal in 2014.
- How does Southern Europe rank for vegetal products — food supply?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.