Vegetal Products — Food supply in Europe
Europe: Vegetal Products — Food supply was 664.08 million million Kcal in 2023. ▬ Flat
Vegetal Products — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 664.08 million million Kcal for vegetal products — food supply in 2023.
The figure is down 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, vegetal products — food supply in Europe peaked at 665.24 million million Kcal in 2017 and was at its lowest, 649.93 million million Kcal, in 2010.
That places Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
Vegetal Products — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 649.93 million million Kcal | — |
| 2011 | 657.05 million million Kcal | +1.1% |
| 2012 | 654.68 million million Kcal | -0.4% |
| 2013 | 657.52 million million Kcal | +0.4% |
| 2014 | 656.96 million million Kcal | -0.1% |
| 2015 | 657.35 million million Kcal | +0.1% |
| 2016 | 660.81 million million Kcal | +0.5% |
| 2017 | 665.24 million million Kcal | +0.7% |
| 2018 | 660.19 million million Kcal | -0.8% |
| 2019 | 659.46 million million Kcal | -0.1% |
| 2020 | 662.24 million million Kcal | +0.4% |
| 2021 | 662.16 million million Kcal | -0.0% |
| 2022 | 665.03 million million Kcal | +0.4% |
| 2023 | 664.08 million million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 657.92 million million Kcal | 649.93 million million Kcal | 665.24 million million Kcal | 10 |
| 2020s | 663.38 million million Kcal | 662.16 million million Kcal | 665.03 million million Kcal | 4 |
Countries ranked near Europe
- 5 Nigeria 199.22 million million Kcal compare
- 5 Viet Nam 93.69 million million Kcal compare
- 6 Brazil 190.67 million million Kcal compare
- 7 Democratic Republic of the Congo 76.52 million million Kcal compare
- 7 Pakistan 172.44 million million Kcal compare
- 8 Bangladesh 146.68 million million Kcal compare
- 9 Russian Federation 134.84 million million Kcal compare
- 10 Mexico 121.95 million million Kcal compare
- 11 Egypt 117.19 million million Kcal compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Europe?
- Vegetal products — food supply in Europe was 664.08 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Europe?
- The highest recorded value was 665.24 million million Kcal in 2017.
- What is the lowest vegetal products — food supply recorded in Europe?
- The lowest recorded value was 649.93 million million Kcal in 2010.
- How does Europe rank for vegetal products — food supply?
- Europe ranks 8th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Europe?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.