Vegetal Products — Food supply in Russian Federation
Russian Federation: Vegetal Products — Food supply was 2,540 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Russian Federation is 2,540 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 2.6% over ten years.
Over the whole period, vegetal products — food supply in Russian Federation peaked at 2,542 kcal/cap/d in 2022 and was at its lowest, 2,451 kcal/cap/d, in 2019.
Russian Federation ranks 43rd of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,465 kcal/cap/d | — |
| 2011 | 2,506 kcal/cap/d | +1.7% |
| 2012 | 2,500 kcal/cap/d | -0.3% |
| 2013 | 2,476 kcal/cap/d | -0.9% |
| 2014 | 2,504 kcal/cap/d | +1.1% |
| 2015 | 2,519 kcal/cap/d | +0.6% |
| 2016 | 2,502 kcal/cap/d | -0.7% |
| 2017 | 2,519 kcal/cap/d | +0.7% |
| 2018 | 2,458 kcal/cap/d | -2.4% |
| 2019 | 2,451 kcal/cap/d | -0.3% |
| 2020 | 2,478 kcal/cap/d | +1.1% |
| 2021 | 2,494 kcal/cap/d | +0.6% |
| 2022 | 2,542 kcal/cap/d | +1.9% |
| 2023 | 2,540 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,490 kcal/cap/d | 2,451 kcal/cap/d | 2,519 kcal/cap/d | 10 |
| 2020s | 2,513 kcal/cap/d | 2,478 kcal/cap/d | 2,542 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1948 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.81 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.01 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2585 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.6642 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -8.53 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.46 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.69 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -21.05 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Russian Federation?
- Vegetal products — food supply in Russian Federation was 2,540 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Russian Federation?
- The highest recorded value was 2,542 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Russian Federation?
- The lowest recorded value was 2,451 kcal/cap/d in 2019.
- How does Russian Federation rank for vegetal products — food supply?
- Russian Federation ranks 43rd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.