Vegetal Products — Food supply in Spain
Spain: Vegetal Products — Food supply was 2,415 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Spain stood at 2,415 kcal/cap/d.
That represents a change of up 0.5% on the previous year and up 1.7% over ten years.
Over the whole period, vegetal products — food supply in Spain peaked at 2,454 kcal/cap/d in 2018 and was at its lowest, 2,317 kcal/cap/d, in 2010.
Spain ranks 72nd of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Spain, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,317 kcal/cap/d | — |
| 2011 | 2,350 kcal/cap/d | +1.4% |
| 2012 | 2,352 kcal/cap/d | +0.1% |
| 2013 | 2,376 kcal/cap/d | +1.0% |
| 2014 | 2,326 kcal/cap/d | -2.1% |
| 2015 | 2,331 kcal/cap/d | +0.2% |
| 2016 | 2,406 kcal/cap/d | +3.2% |
| 2017 | 2,436 kcal/cap/d | +1.3% |
| 2018 | 2,454 kcal/cap/d | +0.7% |
| 2019 | 2,433 kcal/cap/d | -0.8% |
| 2020 | 2,424 kcal/cap/d | -0.4% |
| 2021 | 2,453 kcal/cap/d | +1.2% |
| 2022 | 2,403 kcal/cap/d | -2.0% |
| 2023 | 2,415 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,378 kcal/cap/d | 2,317 kcal/cap/d | 2,454 kcal/cap/d | 10 |
| 2020s | 2,424 kcal/cap/d | 2,403 kcal/cap/d | 2,453 kcal/cap/d | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetal products — food supply in Spain?
- Vegetal products — food supply in Spain was 2,415 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Spain?
- The highest recorded value was 2,454 kcal/cap/d in 2018.
- What is the lowest vegetal products — food supply recorded in Spain?
- The lowest recorded value was 2,317 kcal/cap/d in 2010.
- How does Spain rank for vegetal products — food supply?
- Spain ranks 72nd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Spain?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.