Vegetal Products — Food supply in Slovenia
Slovenia: Vegetal Products — Food supply was 2,410 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Slovenia recorded 2,410 kcal/cap/d for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 0.7% over ten years.
Over the whole period, vegetal products — food supply in Slovenia peaked at 2,410 kcal/cap/d in 2023 and was at its lowest, 2,271 kcal/cap/d, in 2021.
That places Slovenia 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Slovenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,300 kcal/cap/d | — |
| 2011 | 2,329 kcal/cap/d | +1.2% |
| 2012 | 2,332 kcal/cap/d | +0.1% |
| 2013 | 2,392 kcal/cap/d | +2.6% |
| 2014 | 2,395 kcal/cap/d | +0.1% |
| 2015 | 2,373 kcal/cap/d | -1.0% |
| 2016 | 2,352 kcal/cap/d | -0.9% |
| 2017 | 2,383 kcal/cap/d | +1.3% |
| 2018 | 2,402 kcal/cap/d | +0.8% |
| 2019 | 2,322 kcal/cap/d | -3.3% |
| 2020 | 2,325 kcal/cap/d | +0.1% |
| 2021 | 2,271 kcal/cap/d | -2.3% |
| 2022 | 2,315 kcal/cap/d | +1.9% |
| 2023 | 2,410 kcal/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,358 kcal/cap/d | 2,300 kcal/cap/d | 2,402 kcal/cap/d | 10 |
| 2020s | 2,330 kcal/cap/d | 2,271 kcal/cap/d | 2,410 kcal/cap/d | 4 |
Countries ranked near Slovenia
- 70 Botswana 2,423 kcal/cap/d compare
- 71 Guatemala 2,416 kcal/cap/d compare
- 72 Spain 2,415 kcal/cap/d compare
- 74 El Salvador 2,409 kcal/cap/d compare
- 75 Montenegro 2,409 kcal/cap/d compare
- 76 Kazakhstan 2,408 kcal/cap/d compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetal products — food supply in Slovenia?
- Vegetal products — food supply in Slovenia was 2,410 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Slovenia?
- The highest recorded value was 2,410 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Slovenia?
- The lowest recorded value was 2,271 kcal/cap/d in 2021.
- How does Slovenia rank for vegetal products — food supply?
- Slovenia ranks 73rd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Slovenia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.