Vegetal Products — Food supply in Cambodia
Cambodia: Vegetal Products — Food supply was 2,425 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cambodia recorded 2,425 kcal/cap/d for vegetal products — food supply in 2023.
The figure is down 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, vegetal products — food supply in Cambodia peaked at 2,529 kcal/cap/d in 2019 and was at its lowest, 2,330 kcal/cap/d, in 2010.
Cambodia ranks 69th of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Cambodia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,330 kcal/cap/d | — |
| 2011 | 2,410 kcal/cap/d | +3.4% |
| 2012 | 2,410 kcal/cap/d | -0.0% |
| 2013 | 2,400 kcal/cap/d | -0.4% |
| 2014 | 2,407 kcal/cap/d | +0.3% |
| 2015 | 2,451 kcal/cap/d | +1.8% |
| 2016 | 2,458 kcal/cap/d | +0.3% |
| 2017 | 2,473 kcal/cap/d | +0.6% |
| 2018 | 2,466 kcal/cap/d | -0.3% |
| 2019 | 2,529 kcal/cap/d | +2.5% |
| 2020 | 2,522 kcal/cap/d | -0.3% |
| 2021 | 2,498 kcal/cap/d | -0.9% |
| 2022 | 2,428 kcal/cap/d | -2.8% |
| 2023 | 2,425 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,433 kcal/cap/d | 2,330 kcal/cap/d | 2,529 kcal/cap/d | 10 |
| 2020s | 2,468 kcal/cap/d | 2,425 kcal/cap/d | 2,522 kcal/cap/d | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is vegetal products — food supply in Cambodia?
- Vegetal products — food supply in Cambodia was 2,425 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Cambodia?
- The highest recorded value was 2,529 kcal/cap/d in 2019.
- What is the lowest vegetal products — food supply recorded in Cambodia?
- The lowest recorded value was 2,330 kcal/cap/d in 2010.
- How does Cambodia rank for vegetal products — food supply?
- Cambodia ranks 69th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Cambodia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.