Vegetal Products — Food supply in Kazakhstan
Kazakhstan: Vegetal Products — Food supply was 2,408 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kazakhstan recorded 2,408 kcal/cap/d for vegetal products — food supply in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 8.2% over ten years.
Over the whole period, vegetal products — food supply in Kazakhstan peaked at 2,463 kcal/cap/d in 2022 and was at its lowest, 2,106 kcal/cap/d, in 2010.
That places Kazakhstan 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Kazakhstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,106 kcal/cap/d | — |
| 2011 | 2,190 kcal/cap/d | +4.0% |
| 2012 | 2,194 kcal/cap/d | +0.2% |
| 2013 | 2,227 kcal/cap/d | +1.5% |
| 2014 | 2,229 kcal/cap/d | +0.1% |
| 2015 | 2,222 kcal/cap/d | -0.3% |
| 2016 | 2,242 kcal/cap/d | +0.9% |
| 2017 | 2,319 kcal/cap/d | +3.4% |
| 2018 | 2,413 kcal/cap/d | +4.1% |
| 2019 | 2,360 kcal/cap/d | -2.2% |
| 2020 | 2,356 kcal/cap/d | -0.2% |
| 2021 | 2,381 kcal/cap/d | +1.1% |
| 2022 | 2,463 kcal/cap/d | +3.5% |
| 2023 | 2,408 kcal/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,250 kcal/cap/d | 2,106 kcal/cap/d | 2,413 kcal/cap/d | 10 |
| 2020s | 2,402 kcal/cap/d | 2,356 kcal/cap/d | 2,463 kcal/cap/d | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetal products — food supply in Kazakhstan?
- Vegetal products — food supply in Kazakhstan was 2,408 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Kazakhstan?
- The highest recorded value was 2,463 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Kazakhstan?
- The lowest recorded value was 2,106 kcal/cap/d in 2010.
- How does Kazakhstan rank for vegetal products — food supply?
- Kazakhstan ranks 76th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.