Vegetal Products — Food supply in Norway
Norway: Vegetal Products — Food supply was 2,534 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Norway recorded 2,534 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of down 0.4% over ten years.
Over the whole period, vegetal products — food supply in Norway peaked at 2,591 kcal/cap/d in 2019 and was at its lowest, 2,422 kcal/cap/d, in 2016.
That places Norway 45th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,522 kcal/cap/d | — |
| 2011 | 2,511 kcal/cap/d | -0.5% |
| 2012 | 2,523 kcal/cap/d | +0.5% |
| 2013 | 2,545 kcal/cap/d | +0.9% |
| 2014 | 2,509 kcal/cap/d | -1.4% |
| 2015 | 2,440 kcal/cap/d | -2.8% |
| 2016 | 2,422 kcal/cap/d | -0.7% |
| 2017 | 2,458 kcal/cap/d | +1.5% |
| 2018 | 2,512 kcal/cap/d | +2.2% |
| 2019 | 2,591 kcal/cap/d | +3.1% |
| 2020 | 2,563 kcal/cap/d | -1.1% |
| 2021 | 2,540 kcal/cap/d | -0.9% |
| 2022 | 2,535 kcal/cap/d | -0.2% |
| 2023 | 2,534 kcal/cap/d | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,503 kcal/cap/d | 2,422 kcal/cap/d | 2,591 kcal/cap/d | 10 |
| 2020s | 2,543 kcal/cap/d | 2,534 kcal/cap/d | 2,563 kcal/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is vegetal products — food supply in Norway?
- Vegetal products — food supply in Norway was 2,534 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Norway?
- The highest recorded value was 2,591 kcal/cap/d in 2019.
- What is the lowest vegetal products — food supply recorded in Norway?
- The lowest recorded value was 2,422 kcal/cap/d in 2016.
- How does Norway rank for vegetal products — food supply?
- Norway ranks 45th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Norway?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.