Vegetal Products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetal Products — Food supply was 2,264 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 2,264 kcal/cap/d for vegetal products — food supply in 2023.
The figure is down 0.4% on the previous year and up 1.8% over ten years.
Over the whole period, vegetal products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 2,285 kcal/cap/d in 2020 and was at its lowest, 2,206 kcal/cap/d, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Vegetal Products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,206 kcal/cap/d | — |
| 2011 | 2,216 kcal/cap/d | +0.4% |
| 2012 | 2,218 kcal/cap/d | +0.1% |
| 2013 | 2,223 kcal/cap/d | +0.2% |
| 2014 | 2,228 kcal/cap/d | +0.2% |
| 2015 | 2,242 kcal/cap/d | +0.6% |
| 2016 | 2,224 kcal/cap/d | -0.8% |
| 2017 | 2,254 kcal/cap/d | +1.4% |
| 2018 | 2,246 kcal/cap/d | -0.4% |
| 2019 | 2,250 kcal/cap/d | +0.2% |
| 2020 | 2,285 kcal/cap/d | +1.5% |
| 2021 | 2,284 kcal/cap/d | -0.0% |
| 2022 | 2,273 kcal/cap/d | -0.5% |
| 2023 | 2,264 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,231 kcal/cap/d | 2,206 kcal/cap/d | 2,254 kcal/cap/d | 10 |
| 2020s | 2,276 kcal/cap/d | 2,264 kcal/cap/d | 2,285 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vegetal products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Vegetal products — food supply in Net Food Importing Developing Countries (NFIDCs) was 2,264 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,285 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,206 kcal/cap/d in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetal products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.