Vegetal Products — Food supply in Azerbaijan
Azerbaijan: Vegetal Products — Food supply was 2,660 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Azerbaijan recorded 2,660 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of up 1.5% on the previous year and up 7.2% over ten years.
Over the whole period, vegetal products — food supply in Azerbaijan peaked at 2,697 kcal/cap/d in 2020 and was at its lowest, 2,440 kcal/cap/d, in 2014.
That places Azerbaijan 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Azerbaijan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,459 kcal/cap/d | — |
| 2011 | 2,476 kcal/cap/d | +0.7% |
| 2012 | 2,492 kcal/cap/d | +0.6% |
| 2013 | 2,482 kcal/cap/d | -0.4% |
| 2014 | 2,440 kcal/cap/d | -1.7% |
| 2015 | 2,460 kcal/cap/d | +0.8% |
| 2016 | 2,490 kcal/cap/d | +1.2% |
| 2017 | 2,537 kcal/cap/d | +1.9% |
| 2018 | 2,560 kcal/cap/d | +0.9% |
| 2019 | 2,663 kcal/cap/d | +4.0% |
| 2020 | 2,697 kcal/cap/d | +1.3% |
| 2021 | 2,691 kcal/cap/d | -0.2% |
| 2022 | 2,620 kcal/cap/d | -2.6% |
| 2023 | 2,660 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,506 kcal/cap/d | 2,440 kcal/cap/d | 2,663 kcal/cap/d | 10 |
| 2020s | 2,667 kcal/cap/d | 2,620 kcal/cap/d | 2,697 kcal/cap/d | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is vegetal products — food supply in Azerbaijan?
- Vegetal products — food supply in Azerbaijan was 2,660 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Azerbaijan?
- The highest recorded value was 2,697 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Azerbaijan?
- The lowest recorded value was 2,440 kcal/cap/d in 2014.
- How does Azerbaijan rank for vegetal products — food supply?
- Azerbaijan ranks 27th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.