Vegetal Products — Food supply in New Caledonia
New Caledonia: Vegetal Products — Food supply was 2,212 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in New Caledonia is 2,212 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.2% on the previous year and up 11.7% over ten years.
Over the whole period, vegetal products — food supply in New Caledonia peaked at 2,212 kcal/cap/d in 2023 and was at its lowest, 1,948 kcal/cap/d, in 2012.
New Caledonia ranks 122nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,004 kcal/cap/d | — |
| 2011 | 1,963 kcal/cap/d | -2.1% |
| 2012 | 1,948 kcal/cap/d | -0.7% |
| 2013 | 1,981 kcal/cap/d | +1.7% |
| 2014 | 2,047 kcal/cap/d | +3.3% |
| 2015 | 2,087 kcal/cap/d | +2.0% |
| 2016 | 2,073 kcal/cap/d | -0.7% |
| 2017 | 2,095 kcal/cap/d | +1.1% |
| 2018 | 2,100 kcal/cap/d | +0.3% |
| 2019 | 2,139 kcal/cap/d | +1.8% |
| 2020 | 2,114 kcal/cap/d | -1.2% |
| 2021 | 2,196 kcal/cap/d | +3.9% |
| 2022 | 2,208 kcal/cap/d | +0.6% |
| 2023 | 2,212 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,044 kcal/cap/d | 1,948 kcal/cap/d | 2,139 kcal/cap/d | 10 |
| 2020s | 2,183 kcal/cap/d | 2,114 kcal/cap/d | 2,212 kcal/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is vegetal products — food supply in New Caledonia?
- Vegetal products — food supply in New Caledonia was 2,212 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in New Caledonia?
- The highest recorded value was 2,212 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in New Caledonia?
- The lowest recorded value was 1,948 kcal/cap/d in 2012.
- How does New Caledonia rank for vegetal products — food supply?
- New Caledonia ranks 122nd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.