Vegetal Products — Food supply in Haiti
Haiti: Vegetal Products — Food supply was 1,818 kcal/cap/d in 2023. ▼ Falling
Vegetal Products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Haiti is 1,818 kcal/cap/d, measured in 2023.
The figure is up 2.4% on the previous year and down 10.0% over ten years.
Over the whole period, vegetal products — food supply in Haiti peaked at 2,068 kcal/cap/d in 2015 and was at its lowest, 1,776 kcal/cap/d, in 2022.
That places Haiti 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Haiti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,030 kcal/cap/d | — |
| 2011 | 2,008 kcal/cap/d | -1.1% |
| 2012 | 1,992 kcal/cap/d | -0.8% |
| 2013 | 2,020 kcal/cap/d | +1.4% |
| 2014 | 2,063 kcal/cap/d | +2.1% |
| 2015 | 2,068 kcal/cap/d | +0.2% |
| 2016 | 2,015 kcal/cap/d | -2.5% |
| 2017 | 2,024 kcal/cap/d | +0.4% |
| 2018 | 1,975 kcal/cap/d | -2.4% |
| 2019 | 1,967 kcal/cap/d | -0.4% |
| 2020 | 1,948 kcal/cap/d | -1.0% |
| 2021 | 1,940 kcal/cap/d | -0.4% |
| 2022 | 1,776 kcal/cap/d | -8.4% |
| 2023 | 1,818 kcal/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,016 kcal/cap/d | 1,967 kcal/cap/d | 2,068 kcal/cap/d | 10 |
| 2020s | 1,871 kcal/cap/d | 1,776 kcal/cap/d | 1,948 kcal/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is vegetal products — food supply in Haiti?
- Vegetal products — food supply in Haiti was 1,818 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Haiti?
- The highest recorded value was 2,068 kcal/cap/d in 2015.
- What is the lowest vegetal products — food supply recorded in Haiti?
- The lowest recorded value was 1,776 kcal/cap/d in 2022.
- How does Haiti rank for vegetal products — food supply?
- Haiti ranks 159th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Haiti?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.