Vegetal Products — Food supply in Mongolia
Mongolia: Vegetal Products — Food supply was 1,748 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Mongolia is 1,748 kcal/cap/d, measured in 2023.
That represents a change of down 0.8% on the previous year and up 7.8% over ten years.
Over the whole period, vegetal products — food supply in Mongolia peaked at 1,848 kcal/cap/d in 2021 and was at its lowest, 1,521 kcal/cap/d, in 2017.
That places Mongolia 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Mongolia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,710 kcal/cap/d | — |
| 2011 | 1,711 kcal/cap/d | +0.0% |
| 2012 | 1,725 kcal/cap/d | +0.8% |
| 2013 | 1,621 kcal/cap/d | -6.0% |
| 2014 | 1,644 kcal/cap/d | +1.4% |
| 2015 | 1,568 kcal/cap/d | -4.6% |
| 2016 | 1,625 kcal/cap/d | +3.6% |
| 2017 | 1,521 kcal/cap/d | -6.4% |
| 2018 | 1,696 kcal/cap/d | +11.5% |
| 2019 | 1,639 kcal/cap/d | -3.4% |
| 2020 | 1,715 kcal/cap/d | +4.6% |
| 2021 | 1,848 kcal/cap/d | +7.8% |
| 2022 | 1,762 kcal/cap/d | -4.7% |
| 2023 | 1,748 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,646 kcal/cap/d | 1,521 kcal/cap/d | 1,725 kcal/cap/d | 10 |
| 2020s | 1,768 kcal/cap/d | 1,715 kcal/cap/d | 1,848 kcal/cap/d | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is vegetal products — food supply in Mongolia?
- Vegetal products — food supply in Mongolia was 1,748 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Mongolia?
- The highest recorded value was 1,848 kcal/cap/d in 2021.
- What is the lowest vegetal products — food supply recorded in Mongolia?
- The lowest recorded value was 1,521 kcal/cap/d in 2017.
- How does Mongolia rank for vegetal products — food supply?
- Mongolia ranks 162nd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Mongolia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.