Vegetal Products — Food supply in Central Asia
Central Asia: Vegetal Products — Food supply was 2,288 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Central Asia recorded 2,288 kcal/cap/d for vegetal products — food supply in 2023.
Compared with earlier readings it is up 0.5% over ten years.
Over the whole period, vegetal products — food supply in Central Asia peaked at 2,327 kcal/cap/d in 2018 and was at its lowest, 2,195 kcal/cap/d, in 2010.
Central Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
Vegetal Products — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,195 kcal/cap/d | — |
| 2011 | 2,235 kcal/cap/d | +1.8% |
| 2012 | 2,257 kcal/cap/d | +1.0% |
| 2013 | 2,276 kcal/cap/d | +0.8% |
| 2014 | 2,290 kcal/cap/d | +0.6% |
| 2015 | 2,294 kcal/cap/d | +0.2% |
| 2016 | 2,293 kcal/cap/d | -0.0% |
| 2017 | 2,293 kcal/cap/d | -0.0% |
| 2018 | 2,327 kcal/cap/d | +1.5% |
| 2019 | 2,319 kcal/cap/d | -0.4% |
| 2020 | 2,311 kcal/cap/d | -0.4% |
| 2021 | 2,298 kcal/cap/d | -0.5% |
| 2022 | 2,289 kcal/cap/d | -0.4% |
| 2023 | 2,288 kcal/cap/d | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,278 kcal/cap/d | 2,195 kcal/cap/d | 2,327 kcal/cap/d | 10 |
| 2020s | 2,296 kcal/cap/d | 2,288 kcal/cap/d | 2,311 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 20 Bolivia (Plurinational State of) 1,837 kcal/cap/d compare
- 20 Kiribati 2,698 kcal/cap/d compare
- 21 Mauritius 2,692 kcal/cap/d compare
- 22 Qatar 2,678 kcal/cap/d compare
- 23 Guyana 2,673 kcal/cap/d compare
- 24 Senegal 2,668 kcal/cap/d compare
- 25 Romania 2,664 kcal/cap/d compare
- 26 Nepal 2,663 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.3 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Central Asia?
- Vegetal products — food supply in Central Asia was 2,288 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Central Asia?
- The highest recorded value was 2,327 kcal/cap/d in 2018.
- What is the lowest vegetal products — food supply recorded in Central Asia?
- The lowest recorded value was 2,195 kcal/cap/d in 2010.
- How does Central Asia rank for vegetal products — food supply?
- Central Asia ranks 23rd out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Central Asia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.