Vegetal Products — Food supply in Oman
Oman: Vegetal Products — Food supply was 2,438 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Oman recorded 2,438 kcal/cap/d for vegetal products — food supply in 2023.
The figure is up 0.8% on the previous year and up 5.4% over ten years.
Over the whole period, vegetal products — food supply in Oman peaked at 2,622 kcal/cap/d in 2010 and was at its lowest, 2,284 kcal/cap/d, in 2021.
Oman ranks 66th of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Oman, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,622 kcal/cap/d | — |
| 2011 | 2,471 kcal/cap/d | -5.8% |
| 2012 | 2,313 kcal/cap/d | -6.4% |
| 2013 | 2,312 kcal/cap/d | -0.0% |
| 2014 | 2,373 kcal/cap/d | +2.6% |
| 2015 | 2,383 kcal/cap/d | +0.4% |
| 2016 | 2,327 kcal/cap/d | -2.4% |
| 2017 | 2,410 kcal/cap/d | +3.6% |
| 2018 | 2,403 kcal/cap/d | -0.3% |
| 2019 | 2,389 kcal/cap/d | -0.6% |
| 2020 | 2,373 kcal/cap/d | -0.7% |
| 2021 | 2,284 kcal/cap/d | -3.8% |
| 2022 | 2,418 kcal/cap/d | +5.9% |
| 2023 | 2,438 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,401 kcal/cap/d | 2,312 kcal/cap/d | 2,622 kcal/cap/d | 10 |
| 2020s | 2,378 kcal/cap/d | 2,284 kcal/cap/d | 2,438 kcal/cap/d | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetal products — food supply in Oman?
- Vegetal products — food supply in Oman was 2,438 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Oman?
- The highest recorded value was 2,622 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Oman?
- The lowest recorded value was 2,284 kcal/cap/d in 2021.
- How does Oman rank for vegetal products — food supply?
- Oman ranks 66th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Oman?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.