Vegetal Products — Fat supply quantity in Nauru

Nauru: Vegetal Products — Fat supply quantity was 329.82 t in 2023. ▲ Rising

Latest (2023)
329.82 t
Change on year
down 5.0%
World rank
192nd
of 194 countries
All-time high
347.33 t
in 2022
All-time low
296.2 t
in 2020
Years of data
5
2019–2023

Vegetal Products — Fat supply quantity in Nauru, 2019–2023

01002003002019202120232019: 297.6 t2020: 296.2 t2021: 309 t2022: 347.3 t2023: 329.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nauru recorded 329.82 t for vegetal products — fat supply quantity in 2023.

That represents a change of down 5.0% on the previous year and up 10.8% over five years.

Nauru ranks 192nd of 194 countries on this measure, in the bottom quarter.

Vegetal Products — Fat supply quantity in Nauru, year by year

Annual values for Vegetal Products — Fat supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 297.55 t
2020 296.2 t -0.5%
2021 309.02 t +4.3%
2022 347.33 t +12.4%
2023 329.82 t -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.55 t 297.55 t 297.55 t 1
2020s 320.59 t 296.2 t 347.33 t 4

Countries ranked near Nauru

  1. 189 Antigua and Barbuda 1,984 t compare
  2. 190 Marshall Islands 1,528 t compare
  3. 191 Saint Kitts and Nevis 1,375 t compare
  4. 192 Nauru 329.82 t compare
  5. 194 Tuvalu 266.63 t compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is vegetal products — fat supply quantity in Nauru?
Vegetal products — fat supply quantity in Nauru was 329.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Nauru?
The highest recorded value was 347.33 t in 2022.
What is the lowest vegetal products — fat supply quantity recorded in Nauru?
The lowest recorded value was 296.2 t in 2020.
How does Nauru rank for vegetal products — fat supply quantity?
Nauru ranks 192nd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetal Products — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/nauru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/nauru/">Vegetal Products — Fat supply quantity in Nauru</a> — Statizoid

About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.