Vegetal Products — Fat supply quantity in Nauru
Nauru: Vegetal Products — Fat supply quantity was 329.82 t in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, vegetal products — fat supply quantity in Nauru stood at 329.82 t.
The figure is down 5.0% on the previous year and up 10.8% over five years.
Nauru ranks 192nd of 194 countries on this measure, in the bottom quarter.
Vegetal Products — Fat supply quantity in Nauru, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 297.55 t | — |
| 2020 | 296.2 t | -0.5% |
| 2021 | 309.02 t | +4.3% |
| 2022 | 347.33 t | +12.4% |
| 2023 | 329.82 t | -5.0% |
Nauru compared with similar countries
- Nauru's 329.82 t is below the median for high income countries, which is 118,644 t, 0% of the median. (56 countries reporting)
- Nauru's 329.82 t is below the median for East Asia & Pacific, which is 51,928 t, 1% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297.55 t | 297.55 t | 297.55 t | 1 |
| 2020s | 320.59 t | 296.2 t | 347.33 t | 4 |
Countries ranked near Nauru
- 189 Antigua and Barbuda 1,984 t compare
- 190 Marshall Islands 1,528 t compare
- 191 Saint Kitts and Nevis 1,375 t compare
- 192 Nauru 329.82 t compare
- 194 Tuvalu 266.63 t compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture production 0.5 metric tons (2024)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Nauru?
- Vegetal products — fat supply quantity in Nauru was 329.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Nauru?
- The highest recorded value was 347.33 t in 2022.
- What is the lowest vegetal products — fat supply quantity recorded in Nauru?
- The lowest recorded value was 296.2 t in 2020.
- How does Nauru rank for vegetal products — fat supply quantity?
- Nauru ranks 192nd out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.