Vegetal Products β Fat supply quantity in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Vegetal Products β Fat supply quantity was 1,528 t in 2023. β¬ Flat
Vegetal Products β Fat supply quantity in Marshall Islands, Republic of the, 2019β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands, Republic of the recorded 1,528 t for vegetal products β fat supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 0.6% on the previous year and down 2.0% over five years.
Marshall Islands, Republic of the ranks 161st of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,560 t | 1,560 t | 1,560 t | 1 |
| 2020s | 1,550 t | 1,528 t | 1,582 t | 4 |
Countries ranked near Marshall Islands, Republic of the
- 158 Seychelles 2,161 t compare
- 159 Tonga 1,994 t compare
- 160 Antigua and Barbuda 1,984 t compare
- 162 St. Kitts and Nevis 1,375 t compare
- 163 Naoero, Republic of 329.82 t compare
- 164 Tuvalu 266.63 t compare
More agriculture & rural data for Marshall Islands, Republic of the
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food β Gross Production Index Number 113.42 (2024)
Frequently asked questions
- What is vegetal products β fat supply quantity in Marshall Islands, Republic of the?
- Vegetal products β fat supply quantity in Marshall Islands, Republic of the was 1,528 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products β fat supply quantity recorded in Marshall Islands, Republic of the?
- The highest recorded value was 1,582 t in 2020.
- What is the lowest vegetal products β fat supply quantity recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 1,528 t in 2023.
- How does Marshall Islands, Republic of the rank for vegetal products β fat supply quantity?
- Marshall Islands, Republic of the ranks 161st out of 164 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.