Vegetal Products — Fat supply quantity in Uzbekistan
Uzbekistan: Vegetal Products — Fat supply quantity was 40.47 g/cap/d in 2023. ▬ Flat
Vegetal Products — Fat supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetal products — fat supply quantity in Uzbekistan is 40.47 g/cap/d, measured in 2023.
The figure is up 8.3% on the previous year and down 0.1% over ten years.
Over the whole period, vegetal products — fat supply quantity in Uzbekistan peaked at 45.11 g/cap/d in 2014 and was at its lowest, 37.36 g/cap/d, in 2022.
That places Uzbekistan 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Fat supply quantity in Uzbekistan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 38.35 g/cap/d | — |
| 2011 | 40.89 g/cap/d | +6.6% |
| 2012 | 40.63 g/cap/d | -0.6% |
| 2013 | 40.5 g/cap/d | -0.3% |
| 2014 | 45.11 g/cap/d | +11.4% |
| 2015 | 39.53 g/cap/d | -12.4% |
| 2016 | 40.6 g/cap/d | +2.7% |
| 2017 | 43.04 g/cap/d | +6.0% |
| 2018 | 37.94 g/cap/d | -11.8% |
| 2019 | 39.61 g/cap/d | +4.4% |
| 2020 | 40.8 g/cap/d | +3.0% |
| 2021 | 44.79 g/cap/d | +9.8% |
| 2022 | 37.36 g/cap/d | -16.6% |
| 2023 | 40.47 g/cap/d | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.62 g/cap/d | 37.94 g/cap/d | 45.11 g/cap/d | 10 |
| 2020s | 40.85 g/cap/d | 37.36 g/cap/d | 44.79 g/cap/d | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Uzbekistan?
- Vegetal products — fat supply quantity in Uzbekistan was 40.47 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Uzbekistan?
- The highest recorded value was 45.11 g/cap/d in 2014.
- What is the lowest vegetal products — fat supply quantity recorded in Uzbekistan?
- The lowest recorded value was 37.36 g/cap/d in 2022.
- How does Uzbekistan rank for vegetal products — fat supply quantity?
- Uzbekistan ranks 135th out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.