Vegetal Products — Fat supply quantity in Finland
Finland: Vegetal Products — Fat supply quantity was 40.48 g/cap/d in 2023. ▬ Flat
Vegetal Products — Fat supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Finland stood at 40.48 g/cap/d.
The figure is up 1.7% on the previous year and up 16.5% over ten years.
Over the whole period, vegetal products — fat supply quantity in Finland peaked at 44.62 g/cap/d in 2014 and was at its lowest, 34.76 g/cap/d, in 2013.
That places Finland 134th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Fat supply quantity in Finland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 40.46 g/cap/d | — |
| 2011 | 41.22 g/cap/d | +1.9% |
| 2012 | 40.35 g/cap/d | -2.1% |
| 2013 | 34.76 g/cap/d | -13.9% |
| 2014 | 44.62 g/cap/d | +28.4% |
| 2015 | 44.08 g/cap/d | -1.2% |
| 2016 | 43.5 g/cap/d | -1.3% |
| 2017 | 42.89 g/cap/d | -1.4% |
| 2018 | 42.72 g/cap/d | -0.4% |
| 2019 | 39.9 g/cap/d | -6.6% |
| 2020 | 40.67 g/cap/d | +1.9% |
| 2021 | 40.54 g/cap/d | -0.3% |
| 2022 | 39.8 g/cap/d | -1.8% |
| 2023 | 40.48 g/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.45 g/cap/d | 34.76 g/cap/d | 44.62 g/cap/d | 10 |
| 2020s | 40.37 g/cap/d | 39.8 g/cap/d | 40.67 g/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Finland?
- Vegetal products — fat supply quantity in Finland was 40.48 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Finland?
- The highest recorded value was 44.62 g/cap/d in 2014.
- What is the lowest vegetal products — fat supply quantity recorded in Finland?
- The lowest recorded value was 34.76 g/cap/d in 2013.
- How does Finland rank for vegetal products — fat supply quantity?
- Finland ranks 134th out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Finland?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.