Vegetal Products — Fat supply quantity in Ghana
Ghana: Vegetal Products — Fat supply quantity was 40.66 g/cap/d in 2023. ▬ Flat
Vegetal Products — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Ghana stood at 40.66 g/cap/d.
Compared with earlier readings it is down 2.4% on the previous year and up 14.4% over ten years.
Over the whole period, vegetal products — fat supply quantity in Ghana peaked at 42.5 g/cap/d in 2010 and was at its lowest, 33.22 g/cap/d, in 2016.
Ghana ranks 132nd of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Fat supply quantity in Ghana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 42.5 g/cap/d | — |
| 2011 | 37.47 g/cap/d | -11.8% |
| 2012 | 38.41 g/cap/d | +2.5% |
| 2013 | 35.53 g/cap/d | -7.5% |
| 2014 | 34.69 g/cap/d | -2.4% |
| 2015 | 33.8 g/cap/d | -2.6% |
| 2016 | 33.22 g/cap/d | -1.7% |
| 2017 | 33.37 g/cap/d | +0.5% |
| 2018 | 34.79 g/cap/d | +4.3% |
| 2019 | 35.1 g/cap/d | +0.9% |
| 2020 | 36.48 g/cap/d | +3.9% |
| 2021 | 39.05 g/cap/d | +7.0% |
| 2022 | 41.68 g/cap/d | +6.7% |
| 2023 | 40.66 g/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.89 g/cap/d | 33.22 g/cap/d | 42.5 g/cap/d | 10 |
| 2020s | 39.47 g/cap/d | 36.48 g/cap/d | 41.68 g/cap/d | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is vegetal products — fat supply quantity in Ghana?
- Vegetal products — fat supply quantity in Ghana was 40.66 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Ghana?
- The highest recorded value was 42.5 g/cap/d in 2010.
- What is the lowest vegetal products — fat supply quantity recorded in Ghana?
- The lowest recorded value was 33.22 g/cap/d in 2016.
- How does Ghana rank for vegetal products — fat supply quantity?
- Ghana ranks 132nd out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Ghana?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is flat.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.