Vegetables — Tourist consumption in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables — Tourist consumption was 41 1000 t in 2023. ▼ Falling
Vegetables — Tourist consumption in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — tourist consumption in China, Hong Kong SAR stood at 41 1000 t.
Compared with earlier readings it is up 41.4% on the previous year and up 36.7% over ten years.
Over the whole period, vegetables — tourist consumption in China, Hong Kong SAR peaked at 47 1000 t in 2019 and was at its lowest, 0 1000 t, in 2020.
That places China, Hong Kong SAR 2nd out of 39 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Tourist consumption in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 29 1000 t | +11.5% |
| 2012 | 32 1000 t | +10.3% |
| 2013 | 30 1000 t | -6.2% |
| 2014 | 30 1000 t | +0.0% |
| 2015 | 32 1000 t | +6.7% |
| 2016 | 33 1000 t | +3.1% |
| 2017 | 33 1000 t | +0.0% |
| 2018 | 38 1000 t | +15.2% |
| 2019 | 47 1000 t | +23.7% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 29 1000 t | — |
| 2023 | 41 1000 t | +41.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33 1000 t | 26 1000 t | 47 1000 t | 10 |
| 2020s | 17.5 1000 t | 0 1000 t | 41 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 1 United Arab Emirates 689 1000 t compare
- 2 China 41 1000 t compare
- 4 Cuba 15 1000 t compare
- 5 Dominican Republic 14 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
Frequently asked questions
- What is vegetables — tourist consumption in China, Hong Kong SAR?
- Vegetables — tourist consumption in China, Hong Kong SAR was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — tourist consumption recorded in China, Hong Kong SAR?
- The highest recorded value was 47 1000 t in 2019.
- What is the lowest vegetables — tourist consumption recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 1000 t in 2020.
- How does China, Hong Kong SAR rank for vegetables — tourist consumption?
- China, Hong Kong SAR ranks 2nd out of 39 countries with data for 2023.
- Is vegetables — tourist consumption rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.