Vegetables — Tourist consumption in United Arab Emirates
United Arab Emirates: Vegetables — Tourist consumption was 689 1000 t in 2023. ▼ Falling
Vegetables — Tourist consumption in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — tourist consumption in United Arab Emirates stood at 689 1000 t.
Compared with earlier readings it is down 3.6% on the previous year and up 38.6% over ten years.
Over the whole period, vegetables — tourist consumption in United Arab Emirates peaked at 715 1000 t in 2022 and was at its lowest, 0 1000 t, in 2020.
United Arab Emirates ranks 1st of 45 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 588.5 1000 t | 497 1000 t | 675 1000 t | 10 |
| 2020s | 351 1000 t | 0 1000 t | 715 1000 t | 4 |
Countries ranked near United Arab Emirates
- 2 China, Hong Kong SAR 41 1000 t compare
- 2 China 41 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is vegetables — tourist consumption in United Arab Emirates?
- Vegetables — tourist consumption in United Arab Emirates was 689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — tourist consumption recorded in United Arab Emirates?
- The highest recorded value was 715 1000 t in 2022.
- What is the lowest vegetables — tourist consumption recorded in United Arab Emirates?
- The lowest recorded value was 0 1000 t in 2020.
- How does United Arab Emirates rank for vegetables — tourist consumption?
- United Arab Emirates ranks 1st out of 45 countries with data for 2023.
- Is vegetables — tourist consumption rising or falling in United Arab Emirates?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.