Vegetables — Stock Variation in European Union (27)

European Union (27): Vegetables — Stock Variation was 277 1000 t in 2023. ◆ Volatile

Latest (2023)
277 1000 t
Change on year
down 47.1%
Rank
5th
of 31 groups
All-time high
3,136 1000 t
in 2016
All-time low
-233 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Stock Variation in European Union (27), 2010–2023

01.0k2.0k3.0k2010201620232010: -233 1000 t2011: 39 1000 t2012: 75 1000 t2013: -190 1000 t2014: 1.8k 1000 t2015: 3.1k 1000 t2016: 3.1k 1000 t2017: 2.1k 1000 t2018: 81 1000 t2019: 1.8k 1000 t2020: 1.5k 1000 t2021: 830 1000 t2022: 524 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — stock variation in European Union (27) stood at 277 1000 t.

That represents a change of down 47.1% on the previous year and up 245.8% over ten years.

Over the whole period, vegetables — stock variation in European Union (27) peaked at 3,136 1000 t in 2016 and was at its lowest, -233 1000 t, in 2010.

European Union (27) ranks 5th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,162 1000 t -233 1000 t 3,136 1000 t 10
2020s 774.75 1000 t 277 1000 t 1,468 1000 t 4

Countries ranked near European Union (27)

  1. 2 China, mainland 558 1000 t compare
  2. 3 India 119 1000 t compare
  3. 4 Austria 81 1000 t compare
  4. 5 Viet Nam 75 1000 t compare
  5. 6 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
  6. 7 Germany 65 1000 t compare
  7. 8 Czechia 58 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is vegetables — stock variation in European Union (27)?
Vegetables — stock variation in European Union (27) was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in European Union (27)?
The highest recorded value was 3,136 1000 t in 2016.
What is the lowest vegetables — stock variation recorded in European Union (27)?
The lowest recorded value was -233 1000 t in 2010.
How does European Union (27) rank for vegetables — stock variation?
European Union (27) ranks 5th out of 31 groups with data for 2023.
Is vegetables — stock variation rising or falling in European Union (27)?
Over the last ten years it is up 245.8%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

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Vegetables — Stock Variation in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-stock-variation/european-union-27/

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About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.