Vegetables — Residuals in Central America
Central America: Vegetables — Residuals was -22 1000 t in 2023. ◆ Volatile
Vegetables — Residuals in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — residuals in Central America stood at -22 1000 t.
Compared with earlier readings it is up 89.0% on the previous year and down 100.0% over ten years.
Over the whole period, vegetables — residuals in Central America peaked at 20 1000 t in 2011 and was at its lowest, -200 1000 t, in 2022.
Central America ranks 7th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Residuals in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -44 1000 t | — |
| 2011 | 20 1000 t | -145.5% |
| 2012 | -3 1000 t | -115.0% |
| 2013 | -11 1000 t | +266.7% |
| 2014 | 3 1000 t | -127.3% |
| 2015 | 13 1000 t | +333.3% |
| 2016 | 8 1000 t | -38.5% |
| 2017 | 10 1000 t | +25.0% |
| 2018 | 2 1000 t | -80.0% |
| 2019 | -23 1000 t | -1250.0% |
| 2020 | -97 1000 t | +321.7% |
| 2021 | 6 1000 t | -106.2% |
| 2022 | -200 1000 t | -3433.3% |
| 2023 | -22 1000 t | -89.0% |
Biggest year-on-year movements
Years where Vegetables — Residuals in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -3433.3% | 6 1000 t | -200 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -2.5 1000 t | -44 1000 t | 20 1000 t | 10 |
| 2020s | -78.25 1000 t | -200 1000 t | 6 1000 t | 4 |
Countries ranked near Central America
- 4 Mexico 29 1000 t compare
- 5 Syrian Arab Republic 7 1000 t compare
- 5 Syria 7 1000 t compare
- 7 Angola 3 1000 t compare
- 8 Zambia 2 1000 t compare
- 9 Micronesia (Federated States of) 0 1000 t
- 9 Tuvalu 0 1000 t
- 9 Nauru 0 1000 t
- 9 Tonga 0 1000 t compare
- 9 Marshall Islands 0 1000 t compare
- 9 Qatar 0 1000 t
- 9 Bahrain 0 1000 t
- 9 Democratic People's Republic of Korea 0 1000 t compare
- 9 Cuba 0 1000 t
- 9 Kiribati 0 1000 t
- 9 Timor-Leste 0 1000 t compare
- 9 Comoros 0 1000 t
- 9 Lesotho 0 1000 t
- 9 Sao Tome and Principe 0 1000 t
- 9 Guinea-Bissau 0 1000 t compare
- 9 Micronesia 0 1000 t compare
- 9 Liberia 0 1000 t compare
- 9 Saint Kitts and Nevis 0 1000 t
- 9 China, Macao SAR 0 1000 t compare
- 9 Mongolia 0 1000 t
- 9 Solomon Islands 0 1000 t
- 9 Albania 0 1000 t compare
- 9 Libya 0 1000 t
- 9 Vanuatu 0 1000 t compare
- 9 Saint Vincent and the Grenadines 0 1000 t compare
- 9 Suriname 0 1000 t compare
- 9 Cabo Verde 0 1000 t
- 9 Montenegro 0 1000 t
- 9 French Polynesia 0 1000 t compare
- 9 Grenada 0 1000 t
- 9 Maldives 0 1000 t compare
- 9 Sierra Leone 0 1000 t compare
- 9 Iceland 0 1000 t compare
- 9 Saint Lucia 0 1000 t
- 9 Seychelles 0 1000 t
- 9 Kuwait 0 1000 t compare
- 9 Samoa 0 1000 t compare
- 9 Estonia 0 1000 t compare
- 9 Guyana 0 1000 t compare
- 9 Georgia 0 1000 t compare
- 9 Bosnia and Herzegovina 0 1000 t
- 9 Bahamas 0 1000 t
- 9 Gabon 0 1000 t
- 9 Haiti 0 1000 t
- 9 North Macedonia 0 1000 t compare
- 9 Eswatini 0 1000 t
- 9 Republic of Moldova 0 1000 t compare
- 9 Finland 0 1000 t
- 9 Antigua and Barbuda 0 1000 t compare
- 9 Congo 0 1000 t compare
- 9 Guinea 0 1000 t compare
- 9 Paraguay 0 1000 t compare
- 9 Barbados 0 1000 t
- 9 Uruguay 0 1000 t compare
- 9 Luxembourg 0 1000 t
- 9 Ireland 0 1000 t
- 9 Papua New Guinea 0 1000 t
- 9 Iraq 0 1000 t
- 9 Jamaica 0 1000 t compare
- 9 Ukraine 0 1000 t compare
- 9 Serbia 0 1000 t compare
- 9 Slovenia 0 1000 t
- 9 Belize 0 1000 t compare
- 9 Mauritius 0 1000 t
- 9 Bulgaria 0 1000 t compare
- 9 Norway 0 1000 t
- 9 China, Hong Kong SAR 0 1000 t compare
- 9 Panama 0 1000 t compare
- 9 Israel 0 1000 t
- 9 Rwanda 0 1000 t compare
- 9 Malta 0 1000 t
- 9 Trinidad and Tobago 0 1000 t compare
- 9 El Salvador 0 1000 t
- 9 Denmark 0 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 9 Switzerland 0 1000 t
- 9 Fiji 0 1000 t compare
- 9 Yemen 0 1000 t compare
- 9 Malawi 0 1000 t compare
- 9 New Zealand 0 1000 t compare
- 9 Polynesia 0 1000 t compare
- 9 Madagascar 0 1000 t compare
- 9 Democratic Republic of the Congo 0 1000 t compare
- 9 Bolivia (Plurinational State of) 0 1000 t compare
- 9 Sweden 0 1000 t compare
- 9 Cyprus 0 1000 t compare
- 9 China, Taiwan Province of 0 1000 t
- 9 Mozambique 0 1000 t compare
- 9 Australia 0 1000 t
- 9 Kazakhstan 0 1000 t compare
- 9 Cameroon 0 1000 t compare
- 9 Germany 0 1000 t compare
- 9 Cambodia 0 1000 t compare
- 9 Philippines 0 1000 t compare
- 9 Thailand 0 1000 t compare
- 9 Sri Lanka 0 1000 t compare
- 9 Australia and New Zealand 0 1000 t compare
- 9 Nepal 0 1000 t compare
- 9 Nauru 0 1000 t
- 9 East Timor 0 1000 t compare
- 9 Moldova 0 1000 t compare
- 9 United Kingdom 0 1000 t compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is vegetables — residuals in Central America?
- Vegetables — residuals in Central America was -22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — residuals recorded in Central America?
- The highest recorded value was 20 1000 t in 2011.
- What is the lowest vegetables — residuals recorded in Central America?
- The lowest recorded value was -200 1000 t in 2022.
- How does Central America rank for vegetables — residuals?
- Central America ranks 7th out of 30 groups with data for 2023.
- Is vegetables — residuals rising or falling in Central America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.