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Vegetables — Residuals in Marshall Islands

Marshall Islands: Vegetables — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
8th
of 182 countries
All-time high
6 1000 t
in 2019
All-time low
0 1000 t
in 2020
Years of data
5
2019–2023

Vegetables — Residuals in Marshall Islands, 2019–2023

02462019202120232019: 6 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — residuals in Marshall Islands stood at 0 1000 t. That is the lowest value across all 5 years on record.

The figure is down 100.0% over five years.

Marshall Islands ranks 8th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 6 1000 t 6 1000 t 1
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Marshall Islands

  1. 5 Syrian Arab Republic 7 1000 t compare
  2. 6 Angola 3 1000 t compare
  3. 7 Zambia 2 1000 t compare
  4. 8 Micronesia (Federated States of) 0 1000 t compare
  5. 8 Tuvalu 0 1000 t compare
  6. 8 Nauru 0 1000 t compare
  7. 8 Tonga 0 1000 t compare
  8. 8 Qatar 0 1000 t compare
  9. 8 Bahrain 0 1000 t compare
  10. 8 Democratic People's Republic of Korea 0 1000 t
  11. 8 Cuba 0 1000 t
  12. 8 Kiribati 0 1000 t compare
  13. 8 Timor-Leste 0 1000 t compare
  14. 8 Comoros 0 1000 t compare
  15. 8 Lesotho 0 1000 t compare
  16. 8 Sao Tome and Principe 0 1000 t compare
  17. 8 Guinea-Bissau 0 1000 t compare
  18. 8 Micronesia 0 1000 t compare
  19. 8 Liberia 0 1000 t compare
  20. 8 Saint Kitts and Nevis 0 1000 t compare
  21. 8 China, Macao SAR 0 1000 t compare
  22. 8 Mongolia 0 1000 t compare
  23. 8 Solomon Islands 0 1000 t compare
  24. 8 Albania 0 1000 t compare
  25. 8 Libya 0 1000 t compare
  26. 8 Vanuatu 0 1000 t compare
  27. 8 Saint Vincent and the Grenadines 0 1000 t compare
  28. 8 Suriname 0 1000 t compare
  29. 8 Cabo Verde 0 1000 t compare
  30. 8 Montenegro 0 1000 t compare
  31. 8 French Polynesia 0 1000 t compare
  32. 8 Grenada 0 1000 t compare
  33. 8 Maldives 0 1000 t compare
  34. 8 Sierra Leone 0 1000 t compare
  35. 8 Iceland 0 1000 t compare
  36. 8 Saint Lucia 0 1000 t compare
  37. 8 Seychelles 0 1000 t compare
  38. 8 Kuwait 0 1000 t compare
  39. 8 Samoa 0 1000 t compare
  40. 8 Estonia 0 1000 t compare
  41. 8 Guyana 0 1000 t compare
  42. 8 Georgia 0 1000 t compare
  43. 8 Bosnia and Herzegovina 0 1000 t compare
  44. 8 Bahamas 0 1000 t compare
  45. 8 Gabon 0 1000 t compare
  46. 8 Haiti 0 1000 t compare
  47. 8 North Macedonia 0 1000 t compare
  48. 8 Eswatini 0 1000 t compare
  49. 8 Republic of Moldova 0 1000 t compare
  50. 8 Finland 0 1000 t compare
  51. 8 Antigua and Barbuda 0 1000 t compare
  52. 8 Congo 0 1000 t compare
  53. 8 Guinea 0 1000 t compare
  54. 8 Paraguay 0 1000 t compare
  55. 8 Barbados 0 1000 t compare
  56. 8 Uruguay 0 1000 t compare
  57. 8 Luxembourg 0 1000 t compare
  58. 8 Ireland 0 1000 t compare
  59. 8 Papua New Guinea 0 1000 t compare
  60. 8 Iraq 0 1000 t compare
  61. 8 Jamaica 0 1000 t compare
  62. 8 Ukraine 0 1000 t compare
  63. 8 Serbia 0 1000 t compare
  64. 8 Slovenia 0 1000 t compare
  65. 8 Belize 0 1000 t compare
  66. 8 Mauritius 0 1000 t compare
  67. 8 Bulgaria 0 1000 t compare
  68. 8 Norway 0 1000 t compare
  69. 8 China, Hong Kong SAR 0 1000 t compare
  70. 8 Panama 0 1000 t compare
  71. 8 Israel 0 1000 t compare
  72. 8 Rwanda 0 1000 t compare
  73. 8 Malta 0 1000 t compare
  74. 8 Trinidad and Tobago 0 1000 t compare
  75. 8 El Salvador 0 1000 t compare
  76. 8 Denmark 0 1000 t compare
  77. 8 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  78. 8 Switzerland 0 1000 t compare
  79. 8 Fiji 0 1000 t compare
  80. 8 Yemen 0 1000 t compare
  81. 8 Malawi 0 1000 t compare
  82. 8 New Zealand 0 1000 t compare
  83. 8 Polynesia 0 1000 t compare
  84. 8 Madagascar 0 1000 t compare
  85. 8 Democratic Republic of the Congo 0 1000 t compare
  86. 8 Bolivia (Plurinational State of) 0 1000 t compare
  87. 8 Sweden 0 1000 t compare
  88. 8 Cyprus 0 1000 t compare
  89. 8 China, Taiwan Province of 0 1000 t compare
  90. 8 Mozambique 0 1000 t compare
  91. 8 Australia 0 1000 t compare
  92. 8 Kazakhstan 0 1000 t compare
  93. 8 Cameroon 0 1000 t compare
  94. 8 Germany 0 1000 t compare
  95. 8 Cambodia 0 1000 t compare
  96. 8 Philippines 0 1000 t compare
  97. 8 Thailand 0 1000 t compare
  98. 8 Sri Lanka 0 1000 t compare
  99. 8 Australia and New Zealand 0 1000 t compare
  100. 8 Nepal 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is vegetables — residuals in Marshall Islands?
Vegetables — residuals in Marshall Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — residuals recorded in Marshall Islands?
The highest recorded value was 6 1000 t in 2019.
What is the lowest vegetables — residuals recorded in Marshall Islands?
The lowest recorded value was 0 1000 t in 2020.
How does Marshall Islands rank for vegetables — residuals?
Marshall Islands ranks 8th out of 182 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.