Vegetables — Protein supply quantity in Caribbean
Caribbean: Vegetables — Protein supply quantity was 49,850 t in 2023. ▲ Rising
Vegetables — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 49,850 t for vegetables — protein supply quantity in 2023.
The figure is up 2.8% on the previous year and up 5.1% over ten years.
Over the whole period, vegetables — protein supply quantity in Caribbean peaked at 52,910 t in 2018 and was at its lowest, 44,592 t, in 2010.
That places Caribbean 37th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Protein supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 44,592 t | — |
| 2011 | 45,814 t | +2.7% |
| 2012 | 45,550 t | -0.6% |
| 2013 | 47,440 t | +4.2% |
| 2014 | 50,863 t | +7.2% |
| 2015 | 48,995 t | -3.7% |
| 2016 | 49,019 t | +0.1% |
| 2017 | 48,570 t | -0.9% |
| 2018 | 52,910 t | +8.9% |
| 2019 | 51,452 t | -2.8% |
| 2020 | 47,508 t | -7.7% |
| 2021 | 47,106 t | -0.8% |
| 2022 | 48,473 t | +2.9% |
| 2023 | 49,850 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,520 t | 44,592 t | 52,910 t | 10 |
| 2020s | 48,234 t | 47,106 t | 49,850 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in Caribbean?
- Vegetables — protein supply quantity in Caribbean was 49,850 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in Caribbean?
- The highest recorded value was 52,910 t in 2018.
- What is the lowest vegetables — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 44,592 t in 2010.
- How does Caribbean rank for vegetables — protein supply quantity?
- Caribbean ranks 37th out of 194 countries with data for 2023.
- Is vegetables — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.