Vegetables — Production in United Arab Emirates
United Arab Emirates: Vegetables — Production was 406 1000 t in 2023. ▲ Rising
Vegetables — Production in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in United Arab Emirates is 406 1000 t, measured in 2023.
The figure is down 2.4% on the previous year and up 68.5% over ten years.
Over the whole period, vegetables — production in United Arab Emirates peaked at 446 1000 t in 2021 and was at its lowest, 241 1000 t, in 2013.
United Arab Emirates ranks 105th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.8 1000 t | 241 1000 t | 386 1000 t | 10 |
| 2020s | 422 1000 t | 406 1000 t | 446 1000 t | 4 |
Countries ranked near United Arab Emirates
- 102 Bulgaria 464 1000 t compare
- 103 Zambia 439 1000 t compare
- 104 Sierra Leone 429 1000 t compare
- 106 Switzerland 359 1000 t compare
- 107 Sweden 327 1000 t compare
- 108 Costa Rica 326 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is vegetables — production in United Arab Emirates?
- Vegetables — production in United Arab Emirates was 406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in United Arab Emirates?
- The highest recorded value was 446 1000 t in 2021.
- What is the lowest vegetables — production recorded in United Arab Emirates?
- The lowest recorded value was 241 1000 t in 2013.
- How does United Arab Emirates rank for vegetables — production?
- United Arab Emirates ranks 105th out of 181 countries with data for 2023.
- Is vegetables — production rising or falling in United Arab Emirates?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.