Vegetables — Production in Bulgaria
Bulgaria: Vegetables — Production was 464 1000 t in 2023. ▲ Rising
Vegetables — Production in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 464 1000 t for vegetables — production in 2023.
That represents a change of up 3.1% on the previous year and up 2.4% over ten years.
Over the whole period, vegetables — production in Bulgaria peaked at 681 1000 t in 2016 and was at its lowest, 377 1000 t, in 2012.
That places Bulgaria 111th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 504 1000 t | — |
| 2011 | 468 1000 t | -7.1% |
| 2012 | 377 1000 t | -19.4% |
| 2013 | 453 1000 t | +20.2% |
| 2014 | 400 1000 t | -11.7% |
| 2015 | 453 1000 t | +13.2% |
| 2016 | 681 1000 t | +50.3% |
| 2017 | 576 1000 t | -15.4% |
| 2018 | 596 1000 t | +3.5% |
| 2019 | 551 1000 t | -7.6% |
| 2020 | 455 1000 t | -17.4% |
| 2021 | 488 1000 t | +7.3% |
| 2022 | 450 1000 t | -7.8% |
| 2023 | 464 1000 t | +3.1% |
Bulgaria compared with similar countries
- Bulgaria's 464 1000 t is above the median for high income countries, which is 249 1000 t, 1.9× the median. (56 countries reporting)
- Bulgaria's 464 1000 t is below the median for Europe & Central Asia, which is 804 1000 t, 58% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 505.9 1000 t | 377 1000 t | 681 1000 t | 10 |
| 2020s | 464.25 1000 t | 450 1000 t | 488 1000 t | 4 |
Countries ranked near Bulgaria
- 108 Guinea 572 1000 t compare
- 109 Bolivia (Plurinational State of) 548 1000 t compare
- 110 Madagascar 469 1000 t compare
- 112 Zambia 439 1000 t compare
- 113 Sierra Leone 429 1000 t compare
- 114 United Arab Emirates 406 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — production in Bulgaria?
- Vegetables — production in Bulgaria was 464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Bulgaria?
- The highest recorded value was 681 1000 t in 2016.
- What is the lowest vegetables — production recorded in Bulgaria?
- The lowest recorded value was 377 1000 t in 2012.
- How does Bulgaria rank for vegetables — production?
- Bulgaria ranks 111th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Bulgaria?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.