Vegetables — Production in Switzerland
Switzerland: Vegetables — Production was 359 1000 t in 2023. ▼ Falling
Vegetables — Production in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Switzerland is 359 1000 t, measured in 2023.
That represents a change of down 10.9% on the previous year and down 13.9% over ten years.
Over the whole period, vegetables — production in Switzerland peaked at 466 1000 t in 2011 and was at its lowest, 335 1000 t, in 2021.
Switzerland ranks 106th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412 1000 t | 364 1000 t | 466 1000 t | 10 |
| 2020s | 374.5 1000 t | 335 1000 t | 403 1000 t | 4 |
Countries ranked near Switzerland
- 103 Zambia 439 1000 t compare
- 104 Sierra Leone 429 1000 t compare
- 105 United Arab Emirates 406 1000 t compare
- 107 Sweden 327 1000 t compare
- 108 Costa Rica 326 1000 t compare
- 109 Republic of Moldova 317 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is vegetables — production in Switzerland?
- Vegetables — production in Switzerland was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Switzerland?
- The highest recorded value was 466 1000 t in 2011.
- What is the lowest vegetables — production recorded in Switzerland?
- The lowest recorded value was 335 1000 t in 2021.
- How does Switzerland rank for vegetables — production?
- Switzerland ranks 106th out of 181 countries with data for 2023.
- Is vegetables — production rising or falling in Switzerland?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.