Vegetables — Production in Uganda
Uganda: Vegetables — Production was 1,369 1000 t in 2023. ▲ Rising
Vegetables — Production in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 1,369 1000 t for vegetables — production in 2023.
That represents a change of down 0.1% on the previous year and up 5.7% over ten years.
Over the whole period, vegetables — production in Uganda peaked at 1,607 1000 t in 2018 and was at its lowest, 1,087 1000 t, in 2010.
Uganda ranks 81st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,087 1000 t | — |
| 2011 | 1,132 1000 t | +4.1% |
| 2012 | 1,220 1000 t | +7.8% |
| 2013 | 1,295 1000 t | +6.1% |
| 2014 | 1,372 1000 t | +5.9% |
| 2015 | 1,413 1000 t | +3.0% |
| 2016 | 1,476 1000 t | +4.5% |
| 2017 | 1,541 1000 t | +4.4% |
| 2018 | 1,607 1000 t | +4.3% |
| 2019 | 1,375 1000 t | -14.4% |
| 2020 | 1,362 1000 t | -0.9% |
| 2021 | 1,371 1000 t | +0.7% |
| 2022 | 1,370 1000 t | -0.1% |
| 2023 | 1,369 1000 t | -0.1% |
Uganda compared with similar countries
- Uganda's 1,369 1000 t is above the median for low income countries, which is 1,369 1000 t, 1.0× the median. (15 countries reporting)
- Uganda's 1,369 1000 t is above the median for Sub-Saharan Africa, which is 520.5 1000 t, 2.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,352 1000 t | 1,087 1000 t | 1,607 1000 t | 10 |
| 2020s | 1,368 1000 t | 1,362 1000 t | 1,371 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables — production in Uganda?
- Vegetables — production in Uganda was 1,369 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Uganda?
- The highest recorded value was 1,607 1000 t in 2018.
- What is the lowest vegetables — production recorded in Uganda?
- The lowest recorded value was 1,087 1000 t in 2010.
- How does Uganda rank for vegetables — production?
- Uganda ranks 81st out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Uganda?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.