Vegetables — Production in Turkmenistan

Turkmenistan: Vegetables — Production was 1,284 1000 t in 2023. ▲ Rising

Latest (2023)
1,284 1000 t
Change on year
up 2.5%
World rank
75th
of 181 countries
All-time high
1,284 1000 t
in 2023
All-time low
880 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Production in Turkmenistan, 2010–2023

05001.0k1.5k2010201620232010: 939 1000 t2011: 913 1000 t2012: 880 1000 t2013: 904 1000 t2014: 917 1000 t2015: 912 1000 t2016: 914 1000 t2017: 935 1000 t2018: 956 1000 t2019: 955 1000 t2020: 956 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 1,284 1000 t for vegetables — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.5% on the previous year and up 42.0% over ten years.

Over the whole period, vegetables — production in Turkmenistan peaked at 1,284 1000 t in 2023 and was at its lowest, 880 1000 t, in 2012.

Turkmenistan ranks 75th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 922.5 1000 t 880 1000 t 956 1000 t 10
2020s 1,177 1000 t 956 1000 t 1,284 1000 t 4

Countries ranked near Turkmenistan

  1. 72 Albania 1,371 1000 t compare
  2. 73 Uganda 1,369 1000 t compare
  3. 74 Hungary 1,363 1000 t compare
  4. 76 Israel 1,257 1000 t compare
  5. 77 Oman 1,206 1000 t compare
  6. 78 Sri Lanka 1,201 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetables — production in Turkmenistan?
Vegetables — production in Turkmenistan was 1,284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Turkmenistan?
The highest recorded value was 1,284 1000 t in 2023.
What is the lowest vegetables — production recorded in Turkmenistan?
The lowest recorded value was 880 1000 t in 2012.
How does Turkmenistan rank for vegetables — production?
Turkmenistan ranks 75th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Turkmenistan?
Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.