Vegetables — Production in Romania
Romania: Vegetables — Production was 1,378 1000 t in 2023. ▼ Falling
Vegetables — Production in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Romania is 1,378 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.0% on the previous year and down 65.4% over ten years.
Over the whole period, vegetables — production in Romania peaked at 4,191 1000 t in 2011 and was at its lowest, 1,378 1000 t, in 2023.
That places Romania 78th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,877 1000 t | — |
| 2011 | 4,191 1000 t | +8.1% |
| 2012 | 3,551 1000 t | -15.3% |
| 2013 | 3,979 1000 t | +12.1% |
| 2014 | 3,819 1000 t | -4.0% |
| 2015 | 3,690 1000 t | -3.4% |
| 2016 | 3,375 1000 t | -8.5% |
| 2017 | 3,655 1000 t | +8.3% |
| 2018 | 3,799 1000 t | +3.9% |
| 2019 | 2,372 1000 t | -37.6% |
| 2020 | 2,296 1000 t | -3.2% |
| 2021 | 2,321 1000 t | +1.1% |
| 2022 | 1,436 1000 t | -38.1% |
| 2023 | 1,378 1000 t | -4.0% |
Romania compared with similar countries
- Romania's 1,378 1000 t is above the median for high income countries, which is 249 1000 t, 5.5× the median. (56 countries reporting)
- Romania's 1,378 1000 t is above the median for Europe & Central Asia, which is 804 1000 t, 1.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,631 1000 t | 2,372 1000 t | 4,191 1000 t | 10 |
| 2020s | 1,858 1000 t | 1,378 1000 t | 2,321 1000 t | 4 |
Countries ranked near Romania
- 75 Kyrgyzstan 1,418 1000 t compare
- 76 Burkina Faso 1,409 1000 t compare
- 77 Mozambique 1,404 1000 t compare
- 79 Malaysia 1,374 1000 t compare
- 80 Albania 1,371 1000 t compare
- 81 Uganda 1,369 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables — production in Romania?
- Vegetables — production in Romania was 1,378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Romania?
- The highest recorded value was 4,191 1000 t in 2011.
- What is the lowest vegetables — production recorded in Romania?
- The lowest recorded value was 1,378 1000 t in 2023.
- How does Romania rank for vegetables — production?
- Romania ranks 78th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Romania?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.