Vegetables — Production in Oman

Oman: Vegetables — Production was 1,206 1000 t in 2023. ▲ Rising

Latest (2023)
1,206 1000 t
Change on year
up 7.5%
World rank
77th
of 181 countries
All-time high
1,206 1000 t
in 2023
All-time low
281 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Production in Oman, 2010–2023

2004006008001.0k1.2k2010201620232010: 334 1000 t2011: 285 1000 t2012: 281 1000 t2013: 357 1000 t2014: 360 1000 t2015: 410 1000 t2016: 431 1000 t2017: 771 1000 t2018: 742 1000 t2019: 724 1000 t2020: 926 1000 t2021: 872 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 1,206 1000 t for vegetables — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.5% on the previous year and up 237.8% over ten years.

Over the whole period, vegetables — production in Oman peaked at 1,206 1000 t in 2023 and was at its lowest, 281 1000 t, in 2012.

Oman ranks 77th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 469.5 1000 t 281 1000 t 771 1000 t 10
2020s 1,032 1000 t 872 1000 t 1,206 1000 t 4

Countries ranked near Oman

  1. 74 Hungary 1,363 1000 t compare
  2. 75 Turkmenistan 1,284 1000 t compare
  3. 76 Israel 1,257 1000 t compare
  4. 78 Sri Lanka 1,201 1000 t compare
  5. 79 Iraq 1,183 1000 t compare
  6. 80 Libya 958 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables — production in Oman?
Vegetables — production in Oman was 1,206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Oman?
The highest recorded value was 1,206 1000 t in 2023.
What is the lowest vegetables — production recorded in Oman?
The lowest recorded value was 281 1000 t in 2012.
How does Oman rank for vegetables — production?
Oman ranks 77th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Oman?
Over the last ten years it is up 237.8%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.