Vegetables — Production in Moldova
Moldova: Vegetables — Production was 317 1000 t in 2023. ▼ Falling
Vegetables — Production in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Moldova stood at 317 1000 t.
The figure is up 12.4% on the previous year and down 8.9% over ten years.
Over the whole period, vegetables — production in Moldova peaked at 449 1000 t in 2011 and was at its lowest, 253 1000 t, in 2020.
Moldova ranks 118th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 447 1000 t | — |
| 2011 | 449 1000 t | +0.4% |
| 2012 | 289 1000 t | -35.6% |
| 2013 | 348 1000 t | +20.4% |
| 2014 | 373 1000 t | +7.2% |
| 2015 | 271 1000 t | -27.3% |
| 2016 | 358 1000 t | +32.1% |
| 2017 | 363 1000 t | +1.4% |
| 2018 | 327 1000 t | -9.9% |
| 2019 | 349 1000 t | +6.7% |
| 2020 | 253 1000 t | -27.5% |
| 2021 | 267 1000 t | +5.5% |
| 2022 | 282 1000 t | +5.6% |
| 2023 | 317 1000 t | +12.4% |
Moldova compared with similar countries
- Moldova's 317 1000 t is below the median for upper middle income countries, which is 1,070 1000 t, 30% of the median. (52 countries reporting)
- Moldova's 317 1000 t is below the median for Europe & Central Asia, which is 804 1000 t, 39% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357.4 1000 t | 271 1000 t | 449 1000 t | 10 |
| 2020s | 279.75 1000 t | 253 1000 t | 317 1000 t | 4 |
Countries ranked near Moldova
- 115 Switzerland 359 1000 t compare
- 116 Sweden 327 1000 t compare
- 117 Costa Rica 326 1000 t compare
- 118 Republic of Moldova 317 1000 t compare
- 120 Jamaica 316 1000 t compare
- 121 Paraguay 299 1000 t compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables — production in Moldova?
- Vegetables — production in Moldova was 317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Moldova?
- The highest recorded value was 449 1000 t in 2011.
- What is the lowest vegetables — production recorded in Moldova?
- The lowest recorded value was 253 1000 t in 2020.
- How does Moldova rank for vegetables — production?
- Moldova ranks 118th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Moldova?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.