Vegetables — Production in Oceania
Oceania: Vegetables — Production was 3,838 1000 t in 2023. ▬ Flat
Vegetables — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Oceania stood at 3,838 1000 t.
Compared with earlier readings it is up 2.3% on the previous year and down 0.1% over ten years.
Over the whole period, vegetables — production in Oceania peaked at 3,843 1000 t in 2013 and was at its lowest, 3,511 1000 t, in 2011.
Oceania ranks 28th of 30 groups on this measure, in the bottom quarter.
Vegetables — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,648 1000 t | — |
| 2011 | 3,511 1000 t | -3.8% |
| 2012 | 3,723 1000 t | +6.0% |
| 2013 | 3,843 1000 t | +3.2% |
| 2014 | 3,563 1000 t | -7.3% |
| 2015 | 3,675 1000 t | +3.1% |
| 2016 | 3,807 1000 t | +3.6% |
| 2017 | 3,825 1000 t | +0.5% |
| 2018 | 3,809 1000 t | -0.4% |
| 2019 | 3,718 1000 t | -2.4% |
| 2020 | 3,598 1000 t | -3.2% |
| 2021 | 3,785 1000 t | +5.2% |
| 2022 | 3,752 1000 t | -0.9% |
| 2023 | 3,838 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,712 1000 t | 3,511 1000 t | 3,843 1000 t | 10 |
| 2020s | 3,743 1000 t | 3,598 1000 t | 3,838 1000 t | 4 |
Countries ranked near Oceania
- 25 Kazakhstan 7,083 1000 t compare
- 26 Philippines 7,008 1000 t compare
- 27 France 5,703 1000 t compare
- 28 Morocco 5,132 1000 t compare
- 29 Myanmar 4,905 1000 t compare
- 30 Netherlands (Kingdom of the) 4,762 1000 t compare
- 31 Poland 4,650 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is vegetables — production in Oceania?
- Vegetables — production in Oceania was 3,838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Oceania?
- The highest recorded value was 3,843 1000 t in 2013.
- What is the lowest vegetables — production recorded in Oceania?
- The lowest recorded value was 3,511 1000 t in 2011.
- How does Oceania rank for vegetables — production?
- Oceania ranks 28th out of 30 groups with data for 2023.
- Is vegetables — production rising or falling in Oceania?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.