Vegetables — Production in Myanmar
Myanmar: Vegetables — Production was 4,905 1000 t in 2023. ▬ Flat
Vegetables — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Myanmar stood at 4,905 1000 t.
The figure is up 0.1% on the previous year and up 1.5% over ten years.
Over the whole period, vegetables — production in Myanmar peaked at 5,108 1000 t in 2015 and was at its lowest, 4,665 1000 t, in 2012.
That places Myanmar 29th out of 193 countries with data for 2023, putting it in the top quarter.
Vegetables — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,735 1000 t | — |
| 2011 | 4,849 1000 t | +2.4% |
| 2012 | 4,665 1000 t | -3.8% |
| 2013 | 4,834 1000 t | +3.6% |
| 2014 | 4,949 1000 t | +2.4% |
| 2015 | 5,108 1000 t | +3.2% |
| 2016 | 5,041 1000 t | -1.3% |
| 2017 | 4,963 1000 t | -1.5% |
| 2018 | 5,027 1000 t | +1.3% |
| 2019 | 4,798 1000 t | -4.6% |
| 2020 | 4,906 1000 t | +2.3% |
| 2021 | 4,920 1000 t | +0.3% |
| 2022 | 4,901 1000 t | -0.4% |
| 2023 | 4,905 1000 t | +0.1% |
Myanmar compared with similar countries
- Myanmar's 4,905 1000 t is above the median for lower middle income countries, which is 722 1000 t, 6.8× the median. (41 countries reporting)
- Myanmar's 4,905 1000 t is above the median for East Asia & Pacific, which is 398 1000 t, 12.3× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,897 1000 t | 4,665 1000 t | 5,108 1000 t | 10 |
| 2020s | 4,908 1000 t | 4,901 1000 t | 4,920 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables — production in Myanmar?
- Vegetables — production in Myanmar was 4,905 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Myanmar?
- The highest recorded value was 5,108 1000 t in 2015.
- What is the lowest vegetables — production recorded in Myanmar?
- The lowest recorded value was 4,665 1000 t in 2012.
- How does Myanmar rank for vegetables — production?
- Myanmar ranks 29th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Myanmar?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.