Vegetables — Production in France

France: Vegetables — Production was 5,703 1000 t in 2023. ▲ Rising

Latest (2023)
5,703 1000 t
Change on year
up 4.0%
World rank
23rd
of 181 countries
All-time high
6,462 1000 t
in 2021
All-time low
5,131 1000 t
in 2020
Years of data
14
2010–2023

Vegetables — Production in France, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.5k 1000 t2011: 5.6k 1000 t2012: 5.4k 1000 t2013: 5.2k 1000 t2014: 5.3k 1000 t2015: 5.3k 1000 t2016: 5.7k 1000 t2017: 5.9k 1000 t2018: 5.5k 1000 t2019: 5.1k 1000 t2020: 5.1k 1000 t2021: 6.5k 1000 t2022: 5.5k 1000 t2023: 5.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 5,703 1000 t for vegetables — production in 2023.

That represents a change of up 4.0% on the previous year and up 9.3% over ten years.

Over the whole period, vegetables — production in France peaked at 6,462 1000 t in 2021 and was at its lowest, 5,131 1000 t, in 2020.

France ranks 23rd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,461 1000 t 5,135 1000 t 5,866 1000 t 10
2020s 5,696 1000 t 5,131 1000 t 6,462 1000 t 4

Countries ranked near France

  1. 20 Pakistan 7,839 1000 t compare
  2. 21 Kazakhstan 7,083 1000 t compare
  3. 22 Philippines 7,008 1000 t compare
  4. 24 Morocco 5,132 1000 t compare
  5. 25 Myanmar 4,905 1000 t compare
  6. 26 Netherlands (Kingdom of the) 4,762 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is vegetables — production in France?
Vegetables — production in France was 5,703 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in France?
The highest recorded value was 6,462 1000 t in 2021.
What is the lowest vegetables — production recorded in France?
The lowest recorded value was 5,131 1000 t in 2020.
How does France rank for vegetables — production?
France ranks 23rd out of 181 countries with data for 2023.
Is vegetables — production rising or falling in France?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.