Vegetables — Production in Madagascar
Madagascar: Vegetables — Production was 469 1000 t in 2023. ▲ Rising
Vegetables — Production in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Madagascar is 469 1000 t, measured in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 6.6% over ten years.
Over the whole period, vegetables — production in Madagascar peaked at 500 1000 t in 2018 and was at its lowest, 433 1000 t, in 2010.
Madagascar ranks 110th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 433 1000 t | — |
| 2011 | 438 1000 t | +1.2% |
| 2012 | 443 1000 t | +1.1% |
| 2013 | 440 1000 t | -0.7% |
| 2014 | 441 1000 t | +0.2% |
| 2015 | 471 1000 t | +6.8% |
| 2016 | 481 1000 t | +2.1% |
| 2017 | 490 1000 t | +1.9% |
| 2018 | 500 1000 t | +2.0% |
| 2019 | 454 1000 t | -9.2% |
| 2020 | 463 1000 t | +2.0% |
| 2021 | 466 1000 t | +0.6% |
| 2022 | 467 1000 t | +0.2% |
| 2023 | 469 1000 t | +0.4% |
Madagascar compared with similar countries
- Madagascar's 469 1000 t is below the median for low income countries, which is 1,369 1000 t, 34% of the median. (15 countries reporting)
- Madagascar's 469 1000 t is below the median for Sub-Saharan Africa, which is 520.5 1000 t, 90% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.1 1000 t | 433 1000 t | 500 1000 t | 10 |
| 2020s | 466.25 1000 t | 463 1000 t | 469 1000 t | 4 |
Countries ranked near Madagascar
- 107 Papua New Guinea 587 1000 t compare
- 108 Guinea 572 1000 t compare
- 109 Bolivia (Plurinational State of) 548 1000 t compare
- 111 Bulgaria 464 1000 t compare
- 112 Zambia 439 1000 t compare
- 113 Sierra Leone 429 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is vegetables — production in Madagascar?
- Vegetables — production in Madagascar was 469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Madagascar?
- The highest recorded value was 500 1000 t in 2018.
- What is the lowest vegetables — production recorded in Madagascar?
- The lowest recorded value was 433 1000 t in 2010.
- How does Madagascar rank for vegetables — production?
- Madagascar ranks 110th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Madagascar?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.