Vegetables — Production in Guinea
Guinea: Vegetables — Production was 572 1000 t in 2023. ▬ Flat
Vegetables — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Guinea stood at 572 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 6.1% over ten years.
Over the whole period, vegetables — production in Guinea peaked at 572 1000 t in 2023 and was at its lowest, 538 1000 t, in 2012.
That places Guinea 108th out of 193 countries with data for 2023, putting it in the middle of the range.
Vegetables — Production in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 566 1000 t | — |
| 2011 | 558 1000 t | -1.4% |
| 2012 | 538 1000 t | -3.6% |
| 2013 | 539 1000 t | +0.2% |
| 2014 | 547 1000 t | +1.5% |
| 2015 | 556 1000 t | +1.6% |
| 2016 | 558 1000 t | +0.4% |
| 2017 | 561 1000 t | +0.5% |
| 2018 | 564 1000 t | +0.5% |
| 2019 | 563 1000 t | -0.2% |
| 2020 | 568 1000 t | +0.9% |
| 2021 | 567 1000 t | -0.2% |
| 2022 | 570 1000 t | +0.5% |
| 2023 | 572 1000 t | +0.4% |
Guinea compared with similar countries
- Guinea's 572 1000 t is below the median for lower middle income countries, which is 722 1000 t, 79% of the median. (41 countries reporting)
- Guinea's 572 1000 t is above the median for Sub-Saharan Africa, which is 520.5 1000 t, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 555 1000 t | 538 1000 t | 566 1000 t | 10 |
| 2020s | 569.25 1000 t | 567 1000 t | 572 1000 t | 4 |
Countries ranked near Guinea
- 105 Democratic Republic of the Congo 594 1000 t compare
- 106 Austria 592 1000 t compare
- 107 Papua New Guinea 587 1000 t compare
- 109 Bolivia (Plurinational State of) 548 1000 t compare
- 110 Madagascar 469 1000 t compare
- 111 Bulgaria 464 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is vegetables — production in Guinea?
- Vegetables — production in Guinea was 572 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Guinea?
- The highest recorded value was 572 1000 t in 2023.
- What is the lowest vegetables — production recorded in Guinea?
- The lowest recorded value was 538 1000 t in 2012.
- How does Guinea rank for vegetables — production?
- Guinea ranks 108th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Guinea?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.