Vegetables — Production in Guinea

Guinea: Vegetables — Production was 572 1000 t in 2023. ▬ Flat

Latest (2023)
572 1000 t
Change on year
up 0.4%
World rank
99th
of 181 countries
All-time high
572 1000 t
in 2023
All-time low
538 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Production in Guinea, 2010–2023

02004006002010201620232010: 566 1000 t2011: 558 1000 t2012: 538 1000 t2013: 539 1000 t2014: 547 1000 t2015: 556 1000 t2016: 558 1000 t2017: 561 1000 t2018: 564 1000 t2019: 563 1000 t2020: 568 1000 t2021: 567 1000 t2022: 570 1000 t2023: 572 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Guinea stood at 572 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 6.1% over ten years.

Over the whole period, vegetables — production in Guinea peaked at 572 1000 t in 2023 and was at its lowest, 538 1000 t, in 2012.

That places Guinea 99th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 555 1000 t 538 1000 t 566 1000 t 10
2020s 569.25 1000 t 567 1000 t 572 1000 t 4

Countries ranked near Guinea

  1. 96 Democratic Republic of the Congo 594 1000 t compare
  2. 97 Austria 592 1000 t compare
  3. 98 Papua New Guinea 587 1000 t compare
  4. 100 Bolivia (Plurinational State of) 548 1000 t compare
  5. 101 Madagascar 469 1000 t compare
  6. 102 Bulgaria 464 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is vegetables — production in Guinea?
Vegetables — production in Guinea was 572 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Guinea?
The highest recorded value was 572 1000 t in 2023.
What is the lowest vegetables — production recorded in Guinea?
The lowest recorded value was 538 1000 t in 2012.
How does Guinea rank for vegetables — production?
Guinea ranks 99th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Guinea?
Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.