Vegetables — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables — Production was 70,063 1000 t in 2023. ▲ Rising
Vegetables — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 70,063 1000 t for vegetables — production in 2023.
That represents a change of down 0.1% on the previous year and up 47.5% over ten years.
Over the whole period, vegetables — production in Low Income Food Deficit Countries (LIFDCs) peaked at 70,164 1000 t in 2022 and was at its lowest, 40,565 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,565 1000 t | — |
| 2011 | 41,050 1000 t | +1.2% |
| 2012 | 45,734 1000 t | +11.4% |
| 2013 | 47,494 1000 t | +3.8% |
| 2014 | 50,810 1000 t | +7.0% |
| 2015 | 54,116 1000 t | +6.5% |
| 2016 | 58,393 1000 t | +7.9% |
| 2017 | 58,123 1000 t | -0.5% |
| 2018 | 59,323 1000 t | +2.1% |
| 2019 | 63,862 1000 t | +7.7% |
| 2020 | 68,247 1000 t | +6.9% |
| 2021 | 67,042 1000 t | -1.8% |
| 2022 | 70,164 1000 t | +4.7% |
| 2023 | 70,063 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,947 1000 t | 40,565 1000 t | 63,862 1000 t | 10 |
| 2020s | 68,879 1000 t | 67,042 1000 t | 70,164 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
Frequently asked questions
- What is vegetables — production in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables — production in Low Income Food Deficit Countries (LIFDCs) was 70,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 70,164 1000 t in 2022.
- What is the lowest vegetables — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 40,565 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
- Is vegetables — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.