Vegetables — Production in Kuwait

Kuwait: Vegetables — Production was 241 1000 t in 2023. ▼ Falling

Latest (2023)
241 1000 t
Change on year
up 10.0%
World rank
115th
of 181 countries
All-time high
414 1000 t
in 2013
All-time low
219 1000 t
in 2022
Years of data
14
2010–2023

Vegetables — Production in Kuwait, 2010–2023

01002003004002010201620232010: 336 1000 t2011: 332 1000 t2012: 283 1000 t2013: 414 1000 t2014: 305 1000 t2015: 302 1000 t2016: 319 1000 t2017: 357 1000 t2018: 312 1000 t2019: 391 1000 t2020: 376 1000 t2021: 301 1000 t2022: 219 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — production in Kuwait is 241 1000 t, measured in 2023.

Compared with earlier readings it is up 10.0% on the previous year and down 41.8% over ten years.

Over the whole period, vegetables — production in Kuwait peaked at 414 1000 t in 2013 and was at its lowest, 219 1000 t, in 2022.

Kuwait ranks 115th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 335.1 1000 t 283 1000 t 414 1000 t 10
2020s 284.25 1000 t 219 1000 t 376 1000 t 4

Countries ranked near Kuwait

  1. 112 Guyana 249 1000 t compare
  2. 112 Czechia 249 1000 t compare
  3. 114 Finland 242 1000 t compare
  4. 116 Nicaragua 228 1000 t compare
  5. 117 Denmark 222 1000 t compare
  6. 118 Mongolia 209 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is vegetables — production in Kuwait?
Vegetables — production in Kuwait was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Kuwait?
The highest recorded value was 414 1000 t in 2013.
What is the lowest vegetables — production recorded in Kuwait?
The lowest recorded value was 219 1000 t in 2022.
How does Kuwait rank for vegetables — production?
Kuwait ranks 115th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Kuwait?
Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.