Vegetables — Production in Finland
Finland: Vegetables — Production was 242 1000 t in 2023. ▬ Flat
Vegetables — Production in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Finland recorded 242 1000 t for vegetables — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.1% on the previous year and down 9.7% over ten years.
Over the whole period, vegetables — production in Finland peaked at 274 1000 t in 2011 and was at its lowest, 242 1000 t, in 2023.
That places Finland 114th out of 181 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.8 1000 t | 243 1000 t | 274 1000 t | 10 |
| 2020s | 255.25 1000 t | 242 1000 t | 270 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables — production in Finland?
- Vegetables — production in Finland was 242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Finland?
- The highest recorded value was 274 1000 t in 2011.
- What is the lowest vegetables — production recorded in Finland?
- The lowest recorded value was 242 1000 t in 2023.
- How does Finland rank for vegetables — production?
- Finland ranks 114th out of 181 countries with data for 2023.
- Is vegetables — production rising or falling in Finland?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.