Vegetables — Production in Czechia

Czechia: Vegetables — Production was 249 1000 t in 2023. ▲ Rising

Latest (2023)
249 1000 t
Change on year
up 23.9%
World rank
112th
of 181 countries
All-time high
255 1000 t
in 2017
All-time low
161 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Production in Czechia, 2010–2023

01002003002010201620232010: 161 1000 t2011: 219 1000 t2012: 182 1000 t2013: 190 1000 t2014: 234 1000 t2015: 196 1000 t2016: 241 1000 t2017: 255 1000 t2018: 203 1000 t2019: 183 1000 t2020: 204 1000 t2021: 219 1000 t2022: 201 1000 t2023: 249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Czechia stood at 249 1000 t.

Compared with earlier readings it is up 23.9% on the previous year and up 31.1% over ten years.

Over the whole period, vegetables — production in Czechia peaked at 255 1000 t in 2017 and was at its lowest, 161 1000 t, in 2010.

That places Czechia 112th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206.4 1000 t 161 1000 t 255 1000 t 10
2020s 218.25 1000 t 201 1000 t 249 1000 t 4

Countries ranked near Czechia

  1. 109 Republic of Moldova 317 1000 t compare
  2. 110 Jamaica 316 1000 t compare
  3. 111 Paraguay 299 1000 t compare
  4. 112 Guyana 249 1000 t compare
  5. 114 Finland 242 1000 t compare
  6. 115 Kuwait 241 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables — production in Czechia?
Vegetables — production in Czechia was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Czechia?
The highest recorded value was 255 1000 t in 2017.
What is the lowest vegetables — production recorded in Czechia?
The lowest recorded value was 161 1000 t in 2010.
How does Czechia rank for vegetables — production?
Czechia ranks 112th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Czechia?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.