Vegetables — Production in Austria
Austria: Vegetables — Production was 592 1000 t in 2023. ▬ Flat
Vegetables — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 592 1000 t for vegetables — production in 2023.
Compared with earlier readings it is down 3.7% on the previous year and down 0.7% over ten years.
Over the whole period, vegetables — production in Austria peaked at 705 1000 t in 2011 and was at its lowest, 565 1000 t, in 2018.
That places Austria 106th out of 193 countries with data for 2023, putting it in the middle of the range.
Vegetables — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 591 1000 t | — |
| 2011 | 705 1000 t | +19.3% |
| 2012 | 617 1000 t | -12.5% |
| 2013 | 596 1000 t | -3.4% |
| 2014 | 698 1000 t | +17.1% |
| 2015 | 572 1000 t | -18.1% |
| 2016 | 625 1000 t | +9.3% |
| 2017 | 609 1000 t | -2.6% |
| 2018 | 565 1000 t | -7.2% |
| 2019 | 705 1000 t | +24.8% |
| 2020 | 593 1000 t | -15.9% |
| 2021 | 617 1000 t | +4.0% |
| 2022 | 615 1000 t | -0.3% |
| 2023 | 592 1000 t | -3.7% |
Austria compared with similar countries
- Austria's 592 1000 t is above the median for high income countries, which is 249 1000 t, 2.4× the median. (56 countries reporting)
- Austria's 592 1000 t is below the median for Europe & Central Asia, which is 804 1000 t, 74% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 628.3 1000 t | 565 1000 t | 705 1000 t | 10 |
| 2020s | 604.25 1000 t | 592 1000 t | 617 1000 t | 4 |
Countries ranked near Austria
- 104 Cambodia 665 1000 t compare
- 105 Democratic Republic of the Congo 594 1000 t compare
- 107 Papua New Guinea 587 1000 t compare
- 108 Guinea 572 1000 t compare
- 109 Bolivia (Plurinational State of) 548 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables — production in Austria?
- Vegetables — production in Austria was 592 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Austria?
- The highest recorded value was 705 1000 t in 2011.
- What is the lowest vegetables — production recorded in Austria?
- The lowest recorded value was 565 1000 t in 2018.
- How does Austria rank for vegetables — production?
- Austria ranks 106th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Austria?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.