Vegetables — Production in Austria

Austria: Vegetables — Production was 592 1000 t in 2023. ▬ Flat

Latest (2023)
592 1000 t
Change on year
down 3.7%
World rank
97th
of 181 countries
All-time high
705 1000 t
in 2011
All-time low
565 1000 t
in 2018
Years of data
14
2010–2023

Vegetables — Production in Austria, 2010–2023

02004006008002010201620232010: 591 1000 t2011: 705 1000 t2012: 617 1000 t2013: 596 1000 t2014: 698 1000 t2015: 572 1000 t2016: 625 1000 t2017: 609 1000 t2018: 565 1000 t2019: 705 1000 t2020: 593 1000 t2021: 617 1000 t2022: 615 1000 t2023: 592 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 592 1000 t for vegetables — production in 2023.

Compared with earlier readings it is down 3.7% on the previous year and down 0.7% over ten years.

Over the whole period, vegetables — production in Austria peaked at 705 1000 t in 2011 and was at its lowest, 565 1000 t, in 2018.

That places Austria 97th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 628.3 1000 t 565 1000 t 705 1000 t 10
2020s 604.25 1000 t 592 1000 t 617 1000 t 4

Countries ranked near Austria

  1. 94 Côte d'Ivoire 676 1000 t compare
  2. 95 Cambodia 665 1000 t compare
  3. 96 Democratic Republic of the Congo 594 1000 t compare
  4. 98 Papua New Guinea 587 1000 t compare
  5. 99 Guinea 572 1000 t compare
  6. 100 Bolivia (Plurinational State of) 548 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetables — production in Austria?
Vegetables — production in Austria was 592 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Austria?
The highest recorded value was 705 1000 t in 2011.
What is the lowest vegetables — production recorded in Austria?
The lowest recorded value was 565 1000 t in 2018.
How does Austria rank for vegetables — production?
Austria ranks 97th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Austria?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.